Executive Sous Chef - Quick Hire!

Mujō is a distinguished omakase-style modern Edomae sushi restaurant recognized for its exceptional culinary craftsmanship and intimate dining experience. As a one-star Michelin restaurant with only 15 seats, Mujō provides a highly personalized and exclusive environment for guests seeking an authentic and refined dining journey. The restaurant operates strictly for dinner service, emphasizing quality and attention to detail in every aspect of the meal. In addition to expertly prepared nigiri sushi, Mujō offers a curated tasting menu featuring a variety of small plates that highlight seasonal ingredients and innovative Japanese culinary techniques. Due to the intimate size of Mujō and the nature of the omakase dining style, the Executive Sous Chef plays a critical role in both kitchen operations and guest interactions. This leadership position requires maintaining an impeccably clean and organized workspace while working closely alongside the Executive Chef to develop and execute a seasonal menu that respects traditional Japanese methods while embracing modern culinary creativity. The Executive Sous Chef will be deeply involved in guest service, working directly at the counter to engage with diners, explaining dishes, and enhancing the overall dining experience. Beyond culinary expertise, the role demands strong leadership and interpersonal skills, as the Executive Sous Chef will manage the kitchen team, fostering a collaborative and motivated work environment. Experience in fine dining is essential, with a strong emphasis on outstanding service and meticulous food preparation. While prior experience specifically in Japanese cuisine is not mandatory, a genuine respect and passion for Japanese culinary culture and a willingness to learn are vital for success in this role. The Executive Sous Chef at Mujō must excel in multitasking and communication, especially given the open-kitchen setting where guest interaction is constant. Organizational skills, time management, and the ability to train and inspire team members contribute to maintaining the high standards expected in a Michelin-star environment. Additionally, the chef must be proficient in operational responsibilities such as calculating food and labor costs and adhering strictly to food safety procedures. Writing skills, including the ability to draft reports and business correspondence, are also important. This position offers a unique opportunity to work in a prestigious culinary setting where innovation meets tradition, and where the chef’s artistry directly impacts guest satisfaction. The role supports a deep professional growth in Japanese and fine dining culinary arts within a highly respected Michelin-starred establishment.

• high school diploma or equivalent
• previous experience in fine dining kitchen environments
• strong communication skills
• ability to work in a high-pressure, open-kitchen setting
• knowledge of food safety procedures
• ability to train and manage team members
• basic math skills for cost calculations