EXECUTIVE SOUS CHEF - ANCHORAGE, AK

ESS Support Services Worldwide is a distinguished specialty division of Compass Group, recognized as a leading provider of comprehensive support services focused on food and facility maintenance for clients and their employees in offshore and remote land locations. Catering specifically to the Gulf of Mexico region, ESS Support Services Worldwide has established a reputation for excellence in delivering high-quality culinary and hospitality experiences. This includes catering to Alaskan native corporations, villages, and individuals, highlighting the company’s commitment to diverse cultural identities and community partnership. The company operates around the clock, supporting daily community life for resident workers 365 days a year and ensuring outstanding service in every aspect of hospitality. The Executive Sous Chef role is a pivotal leadership position within ESS Support Services Worldwide's expanding Alaskan division. This full-time role offers a competitive salary ranging from $80,000 to $90,000 annually, along with a 10% discretionary bonus and relocation assistance for the right candidate. The position emphasizes a food-first leadership approach, combining creativity, innovation, and operational precision to elevate culinary standards within a rapidly growing organization. The Executive Sous Chef will oversee daily kitchen operations, ensuring high standards in food quality and presentation while maintaining stringent controls on food costs, inventory, and waste management. This role also involves mentoring and leading kitchen teams to foster a high-performance culture and a progressive culinary environment. The successful candidate will collaborate closely with the Corporate Chef on menu development and innovation and maintain strong client relationships through active engagement with catering services. Moreover, the Executive Sous Chef will support special events, high-volume periods, and new unit openings, often requiring travel opportunities to enhance team training and kitchen efficiency. The ideal candidate is a passionate culinary professional with proven leadership experience in high-volume kitchens, adaptable to various culinary environments, and committed to continuous operational improvement. ESS Support Services Worldwide offers promising career growth within a dynamic culinary team, providing hands-on experience across multiple units and exposure to resourceful food operations in unique, challenging locations. The company’s culture fosters innovation, adaptation, and commitment, aiming to uphold food safety standards and deliver exceptional service consistently. This opportunity is ideal for culinary leaders looking to advance their careers, embrace travel-based roles, and contribute to an organization deeply devoted to cultural respect and sustainable expansion.

• Culinary diploma or equivalent experience
• 2+ years in professional kitchens
• multi-unit experience preferred
• Strong leadership skills
• Excellent communication and adaptability
• Valid driver's license
• Availability for flexible schedule and travel
• Knowledge of food safety standards