Executive Chef: Marbled & Fin Opening Early 2026, Hiring Now!

Marbled & Fin is a distinguished steakhouse brand known for delivering a modern and elevated dining experience that celebrates premium prime steaks, the highest quality seafood, and an expansive selection of wines and spirits. Originating from the vibrant culinary scene of Charleston, Marbled & Fin is expanding its reach with a second location in downtown Savannah, Georgia. This move marks a significant milestone for the restaurant as it joins the esteemed Neighborhood Dining Group, a portfolio that includes critically acclaimed establishments like Husk, Delaney Oyster House, Minero, and The James. Marbled & Fin is recognized for its lively and polished atmosphere, making it an ideal venue for both everyday dining and special celebrations. The restaurant prides itself on craftsmanship, hospitality, and culinary innovation, aiming to provide guests with an exceptional dining experience centered on quality and sophistication. The role of Executive Chef at Marbled & Fin offers an exciting opportunity for culinary leaders who are passionate about their craft and eager to elevate their career in a fast-paced, detail-oriented environment. Located in the heart of Savannah, this position empowers the Executive Chef to lead all culinary operations with creativity, integrity, and consistency. As part of the Neighborhood Dining Group, you will be joining a network of restaurants renowned for innovation, collaboration, and employee development. This role involves the oversight of food quality, kitchen systems, sanitation standards, and the mentoring of kitchen staff to foster a positive, high-performing culture. You'll be responsible for managing scheduling, inventory, purchasing, and labor costs, ensuring the kitchen operates efficiently while meeting financial goals. Furthermore, you will collaborate closely with the General Manager and leadership team to align culinary objectives with broader business strategies. At Marbled & Fin, we deeply value professional growth and offer competitive compensation alongside outstanding benefits, including medical, dental, vision, short-term disability, and life insurance after 30 days. Employees also enjoy a 401(k) plan with employer matching, generous paid time off that increases with tenure, paid parking, employer-paid mental health resources, next-day pay access, and an array of employee perks and discounts such as dining and gym memberships. Our workplace culture emphasizes professionalism, continuous learning, and leadership development, supported by an internal job board and quarterly profit-sharing programs. The Executive Chef position is not only about culinary excellence but also about embracing a leadership role within a team dedicated to hospitality, guest satisfaction, and ongoing innovation. If you are a seasoned culinary professional who thrives on creativity, detailed execution, and team mentorship, this opportunity invites you to lead and inspire in a chef-driven environment that celebrates modern steakhouse traditions and progressive menu offerings.

• Culinary management experience
• Passion for food quality and technique
• Leadership skills
• Organizational and communication skills
• Ability to work in a fast-paced environment
• Commitment to high standards for execution and cleanliness
• Ability to mentor and train staff