Executive Sous Chef - $63000 to $80500 per YEAR

ASM Global is a world leader in the management of publicly managed assembly facilities, providing top-tier service across various venues including convention centers, arenas, and theaters. The Albuquerque Convention Center, one of its prominent locations, hosts a wide array of events and functions, catering to diverse clientele and audiences. With a commitment to delivering exceptional experiences, ASM Global emphasizes culinary excellence, creative food and beverage solutions, and comprehensive event support. The company fosters an inclusive work environment, championing diversity and equal opportunity for all employees, and encourages applications from women, minorities, individuals with disabilities, and protected veterans. The Executive Sous Chef role at the Albuquerque Convention Center and associated venues such as the Kiva Auditorium, Civic Plaza, Jennifer Riordan Spark Kindness Sports Complex, and the Rail Yards plays a pivotal part in maintaining ASM Global's high standards in food service and culinary innovation. The Executive Sous Chef is a full-time exempt position that reports directly to the Executive Chef, responsible for the culinary operations that span multiple facilities and event types. This role is essential for the successful preparation, presentation, and delivery of food service at high-volume events. The Executive Sous Chef not only assists in developing inventive and diverse menus, capturing seasonal trends and client preferences, but also ensures consistency in food quality and safety. This position demands a skilled culinarian who thrives on flexibility, creativity, and innovation to meet the evolving needs of clients and patrons. Key responsibilities include training, mentoring, and leading the kitchen staff to achieve operational excellence with a keen emphasis on quality and compliance with health standards. The Executive Sous Chef must be adept at organizing kitchen workflows, supervising daily operations, managing inventories, and controlling costs. They are also entrusted with taking charge during the Executive Chef's absence, maintaining a seamless food service experience across all events. Staff development and adherence to health and safety regulations are prioritized, with this role acting as a cornerstone for the kitchen's operational success. Exceptional problem-solving skills and the ability to make prompt decisions during events contribute significantly to guest satisfaction, affirming the importance of this position within the ASM Global team.

• Culinary certificate or the equivalent
• Minimum of four years of increasingly responsible kitchen management experience
• Ability to lift up to 50 pounds
• Ability to work in environments with wet floors, temperature extremes, and excessive noise
• Availability to work nights, weekends, and holidays
• Strong leadership and communication abilities
• Proficiency in inventory management and kitchen software
• Knowledge of health and safety regulations
• Excellent problem-solving and decision-making skills