Executive Sous Chef

Topgolf Entertainment Group is a globally recognized sports and entertainment community known for its innovative and engaging approach to leisure and hospitality. With locations spanning major cities, Topgolf provides a unique blend of golf, entertainment, food, and beverage that appeals to guests of all ages and skill levels. The company prides itself on creating a fun, inclusive, and high-energy environment where friends, families, and colleagues can come together to enjoy memorable experiences. Topgolf is committed to fostering a diverse and equitable workplace where associates feel valued and empowered to bring their best selves to work every day. This opportunity is for a Culinary Manager at Topgolf, a pivotal role responsible for delivering best-in-class culinary experiences that align with the company's standards of excellence and innovation. The Culinary Manager will lead a dynamic kitchen team, ensuring the preparation and presentation of high-quality food that meets corporate guidelines and customer expectations. This position is instrumental in maintaining food and labor cost efficiency, managing inventory, and upholding rigorous safety and sanitation standards within the kitchen environment. The ideal candidate will have extensive culinary management experience, a passion for team development, and the ability to thrive in a fast-paced, high-volume setting. They will be responsible for coaching, motivating, and engaging kitchen associates to foster a culture of excellence and continuous improvement. Additionally, the Culinary Manager will oversee recipe selection and standardization, menu planning for special events, and maintaining equipment to ensure operational efficiency and top-tier product delivery. By joining Topgolf, the Culinary Manager becomes part of a company that values fun, teamwork, edgy spirit, and caring — core values that guide every aspect of the business. This role demands a leader who can exemplify these values while driving culinary innovation and quality towards creating unforgettable guest experiences. If you are a motivated culinary professional looking to contribute your skills within a vibrant and supportive team, this position offers an excellent platform for growth and impact within the exciting world of sports and entertainment hospitality.

• Minimum of 5 years in culinary management
• proven ability to develop a culinary team
• bachelor’s degree or related culinary degree preferred
• ability to work in a fast paced environment
• ability to stand and exert well-paced mobility for the duration of a scheduled shift
• ability to stand and walk for extended periods of time
• ability to lift items weighing up to 50 lb
• ability to stoop and bend
• ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time