Sous Chef II - New Orleans Convention Center - Quick Hire!

Sodexo Live! is a leading provider of event hospitality and venue management, renowned for delivering exceptional experiences at some of the world's most prestigious venues. The company prides itself on creating unforgettable moments for fans, visitors, guests, and team members alike. With a strong commitment to service excellence and innovation, Sodexo Live! operates in diverse settings including sports arenas, convention centers, and entertainment venues. Working with Sodexo Live! offers more than just a job; it provides an opportunity to be part of a vibrant team that values personality, background, and a genuine desire to delight others while cultivating a rewarding career. The company fosters a dynamic and inclusive work environment where every day is unique and filled with opportunities to grow professionally and personally. The New Orleans Convention Center, also known as the Ernest N. Morial Convention Center, is a key location operated by Sodexo Live!. Situated in the heart of Downtown New Orleans, Louisiana, this expansive venue spans 1.1 million square feet of contiguous exhibit space, making it the sixth largest convention facility in the United States. It regularly ranks among the nation's top ten convention centers based on the volume of conventions and trade shows it hosts annually. As a hub for major events and exhibitions, the convention center demands a high standard of culinary excellence to match the scale and prestige of its operations. The role of Sous Chef II at the New Orleans Convention Center is integral to maintaining these high standards. This position requires supporting kitchen operations by preparing high-quality food for banquets, retail outlets, and daily services. The Sous Chef II works closely with the Sous Chef I and Executive Sous Chef to oversee the culinary team, ensuring consistency, efficiency, and exceptional food presentation in a fast-paced and demanding environment. This role emphasizes leadership, with responsibilities including supervising and training line cooks, prep staff, and utility workers to uphold food safety and quality standards. The Sous Chef II is also tasked with monitoring food and labor costs, managing kitchen cleanliness and equipment maintenance, and contributing ideas for menu development and seasonal offerings. This position requires a blend of culinary expertise, organizational skills, and the ability to thrive under pressure while delivering an excellent guest experience. Sodexo Live! provides a comprehensive benefits package from day one, emphasizing the health and well-being of its team members. Benefits include health savings and flexible spending accounts, life and disability insurance, accident and critical illness coverage, identity theft protection, and adoption assistance. These offerings reflect Sodexo Live!'s commitment to supporting its employees both professionally and personally. The role requires flexibility with work hours, including evenings, weekends, and holidays, reflecting the nature of event-driven hospitality services. Team members must be capable of working safely in challenging conditions, such as wet floors, temperature extremes, and noisy environments, and must be physically able to handle tasks like lifting up to 50 pounds and maneuvering in sometimes tight kitchen spaces. Joining Sodexo Live! as a Sous Chef II at the New Orleans Convention Center means becoming part of a company that values creativity, dedication, and teamwork. It offers a unique chance to contribute to memorable experiences in one of the country's premier convention centers, while growing your culinary career within a leading hospitality organization that prioritizes both employee development and customer satisfaction.

• able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
• must be able to lift up to 50 pounds in weight
• must be able to maneuver in an often tightly-quartered environment
• hours may be extended or irregular to include nights, weekends and holidays