Executive Culinary Leader

We are a renowned cruise line operator specializing in delivering exceptional luxury and leisure travel experiences on the high seas. Our fleet of ships offers guests a unique blend of world-class dining, entertainment, and hospitality, set against the breathtaking backdrop of the ocean. Known for our commitment to excellence and innovation, we create unforgettable memories for travelers from around the globe. We pride ourselves on fostering a supportive and dynamic work environment where creativity and teamwork drive our success. We are currently looking for an experienced Culinary Professional to join our culinary team as a Chef De Partie. This role is pivotal in ensuring that every dish served meets our high standards of quality and presentation. The Chef De Partie will oversee the preparation and presentation of food items within their section, guiding and mentoring junior team members to maintain smooth daily operations within the galley. Working in a fast-paced, dynamic shipboard kitchen environment, the successful candidate will be responsible for managing their assigned section efficiently while upholding the stringent hygiene and safety standards our guests expect. This position offers a unique opportunity to live and work aboard one of our prestigious cruise vessels, combining a passion for culinary arts with the adventure of life at sea. If you possess a strong culinary background, excellent leadership skills, and a dedication to delivering outstanding guest experiences, we invite you to apply and become part of our talented and dedicated team.

• Minimum 2 years of formal culinary training and 3 years of work experience or equivalent combination of education and experience
• Ship experience preferred
• Proven track record of success in a fast-paced kitchen environment
• Excellent leadership and communication skills