Executive Chef - Senior Living - Quick Hire!

Provincial Senior Living is a distinguished member of the Discovery Senior Living family of operating companies, specializing in managing lifestyle-focused senior living communities. Our organization is built on the foundation of our "Pillars of Excellence," which underscores our commitment to providing high-quality care and enriching experiences for our senior residents. As a part of our expansive network, Provincial Senior Living employs thousands of dedicated team members who contribute to a positive and supportive work environment that recognizes and values the pivotal role they play in enhancing residents' lives. We are proud to offer rewarding career opportunities coupled with competitive wages, flexible scheduling options, and a comprehensive benefits package designed to support our employees' wellbeing and professional growth. This commitment aligns with our vision to maintain the highest standards in senior living services and foster a workplace culture where every team member thrives and feels appreciated. We are currently seeking an experienced Executive Chef to join our dynamic team. This leadership role encompasses a comprehensive scope of responsibilities in both kitchen and restaurant operations, ensuring the delivery of exceptional culinary experiences within our community. The Executive Chef will be instrumental in planning, preparing, and executing all food-related services, including special events, banquets, and themed meals, through innovation and creativity. The successful candidate will oversee budget management for the Food & Beverage department, ensuring costs align with monthly and annual targets while maintaining quality and excellence. Additionally, this role demands strong vendor management skills, adherence to purchasing standards, and maintenance of accurate inventory records. The Executive Chef will be responsible for hiring, training, and supervising culinary and food service staff, fostering a collaborative environment between front and back of house teams to exceed residents’ expectations. This position requires a seasoned professional capable of maintaining high health and safety standards, managing food quality and presentation, and contributing to resident satisfaction through direct engagement and responsiveness to feedback. This full-time position provides opportunities for career advancement, paid training, and a supportive workplace committed to excellence and growth. Candidates with a bachelor's degree in Culinary Arts, significant executive chef experience, and current ServSafe Certification will find this an excellent opportunity to leverage their skills in a rewarding and impactful role.

• bachelor's degree from an accredited college or university in culinary arts preferred
• associate degree with equivalent experience considered
• minimum five years work experience as an executive chef
• experience in hospitality industry
• current ServSafe certification
• ability to work flexible hours including special events
• strong organizational skills
• excellent interpersonal and supervisory abilities