Executive Chef (Senior Living) - Join the Team!

Discovery Management Group is a premier operator specializing in senior living communities across the United States. As part of the larger Discovery Senior Living family, they manage over 350 communities and serve more than 6,500 residents, emphasizing performance, innovation, and lifestyle personalization. Known for their commitment to quality care and operational excellence, Discovery Management Group works tirelessly to enhance the lives of seniors by creating environments that blend compassionate care with vibrant community living. Their extensive network and resources enable them to offer robust support systems for their employees and residents alike. With a dedicated team of professionals, the company is recognized as a leader in senior living services, driven by an innovative philosophy called "Experiential Living," which prioritizes tailored living experiences that meet the distinct needs and preferences of seniors. The Executive Chef role at Summit Place in Glassboro, NJ, offers an exciting leadership opportunity for an experienced culinary professional in the senior living industry. The position is hourly, with a compensation rate of $24 per hour. This role entails full oversight of all culinary operations, including menu planning, food preparation, sanitation, and staff management, ensuring exceptional dining experiences for residents. The Executive Chef is responsible not only for maintaining high food quality and safety standards but also for managing vendor relationships, inventory control, and budgeting within set targets. Collaboration with hospitality and leadership teams is essential to align dining services with overall community satisfaction and operational objectives. The ideal candidate will bring creativity and hands-on leadership to the kitchen environment, actively participating in food preparation while guiding and developing the culinary team through effective training, scheduling, and mentorship. They must have strong knowledge of sanitation and food safety regulations and be proactive in conducting audits to maintain compliance. Additionally, the Executive Chef will plan and execute special events and banquets, ensuring memorable culinary experiences that cater to the diverse tastes and dietary needs of residents. Success in this position requires a blend of culinary expertise, strong organizational skills, and a passion for delivering service excellence within a senior living setting. The role supports the Executive Director and Hospitality Manager in achieving resident satisfaction and survey goals, which underscores the importance of customer service and responsiveness to resident feedback. Overall, this position offers the chance to significantly impact the quality of life for seniors through exceptional dining services while working in a supportive and collaborative team environment that values diversity and inclusion.

• Minimum of 5 years culinary leadership experience
• ServSafe or Food Safety Certification
• proficiency in Microsoft Office and kitchen management software
• strong knowledge of sanitation practices and food safety
• experience managing special events, banquets, or catering
• excellent communication and leadership skills
• ability to work collaboratively in a senior living environment