Executive Chef - Quick Hire!

Bon Secours St Vincent Medical Center is a well-respected healthcare facility known for its commitment to providing exceptional patient care in a supportive and healing environment. As part of the healthcare network, the center focuses on leveraging the latest medical advancements while maintaining a patient-centered approach, ensuring comfort and quality service for every individual who walks through its doors. The facility is equipped with modern amenities and staffed by a diverse team of medical professionals dedicated to improving health outcomes in the community. This establishment values collaboration, integrity, and excellence, which extend beyond clinical care to include ancillary services such as culinary operations that contribute to patient well-being. Joining the culinary team at Bon Secours St Vincent Medical Center means becoming a pivotal part of the healthcare experience by supporting the healing journey through nutrition. The role available is for a passionate and compassionate leader to take on the position of Chef responsible for guiding the culinary team in providing high-quality food services tailored to the unique needs of patients and their families. This position is salaried, with an annual pay of $80,000, offering stability and room for professional growth in a healthcare setting. The role demands not only culinary expertise but also leadership skills, as the Chef will be instrumental in building and motivating a team that adheres to strict safety, sanitation, and service principles. The successful candidate will bring a chef-led philosophy that values craftsmanship and respect for great food, delivering meals that are not only nutritious but also appealing and satisfying. The schedule offers work-life balance advantages such as most nights and weekends off, making it an attractive opportunity for professionals seeking growth while maintaining personal time. This role encompasses a broad range of tasks including menu development aligned with current market trends, management of food quality control systems, and ensuring compliance with health and safety regulations. It also involves administrative responsibilities like forecasting, recipe costing, inventory control, and budget compliance. Top-notch interpersonal and communication skills are essential, as the Chef must foster a positive team environment that elevates morale, passion, and respect. The ability to interact effectively with individuals at all organizational levels is critical for success in this role. Furthermore, the position encourages creativity and proactivity, requiring quick and sound decision-making to adapt to the dynamic environment of healthcare food service. The establishment also emphasizes diversity and inclusion, supporting growth from within and encouraging candidates from all backgrounds to apply. In addition to a competitive salary, the role offers comprehensive benefits such as paid time off, medical, dental, and vision insurance, a 401(k) plan with employer match, and ongoing career development opportunities. Employees are supported by an Employee Assistance Program (EAP) that promotes well-being and professional advancement. Candidates must meet specific educational and experience requirements and be willing to relocate for promotional opportunities, demonstrating commitment and flexibility essential for career progression within the organization.

• Associate's or bachelor's degree from an accredited culinary program
• 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
• Computer skills including word processing, spreadsheets, email, and ordering platforms
• A passion for food, a desire to grow, and a work ethic that supports both
• Must be willing to relocate for promotion opportunities