Executive Chef - Quick Hire!

Maris Grove by Erickson Senior Living is a distinguished continuing care retirement community located in Glen Mills, Pennsylvania. Spanning over 87 acres, this beautiful and expansive community is part of Erickson Senior Living, one of the largest and most respected providers of senior living and health care in the United States. Erickson Senior Living manages a growing national network of communities dedicated to helping residents live better lives by offering vibrant lifestyles, financial stability, and focused health and well-being services. The company takes pride in fostering an inclusive and supportive environment where residents and staff alike can thrive. Maris Grove itself embodies this commitment through its welcoming atmosphere and comprehensive amenities aimed at enriching the lives of its senior residents. Joining the team at Maris Grove means becoming part of a community that values not only the care and happiness of its residents but also the growth and well-being of its employees. The organization emphasizes work-life balance and offers flexibility to meet both personal and professional goals. Furthermore, team members are provided with robust opportunities for career advancement and continuing education. The Executive Chef role at Maris Grove presents a unique opportunity for culinary professionals who are passionate about delivering exceptional dining experiences. This position comes with a generous $5,000 sign-on bonus and a competitive starting salary commensurate with experience, beginning at $75,000 per year. The role requires a seasoned chef with a proven track record of success and a strong hospitality background. As Executive Chef, you will lead a team of award-winning chefs and dining management professionals dedicated to crafting innovative, chef-inspired culinary creations. The signature menu dining programs emphasize from-scratch cooking and high-quality, fresh meals that cater to the needs and tastes of the senior community. In this leadership role, you will oversee all aspects of food purchasing, receiving, storage, and preparation, ensuring efficiency and adherence to budgetary parameters. Maintaining high standards of sanitation and food safety is critical, as is compliance with all federal and state food handling regulations, including Health Department and HAACP guidelines. You will be responsible for the direct supervision of food production staff and the implementation and management of core menus and recipe systems, supported by back-of-house computer systems. The Executive Chef will work closely with the Unit Manager to address any issues related to food production, preparation, or presentation, ensuring that all meals meet optimum quality standards. Building strong relationships with residents through dining room visits and meetings is also a key component of this role, as it fosters ongoing feedback and enhances the overall dining experience. This position requires a candidate with a minimum of three years of executive chef experience, preferably with fine dining expertise, along with knowledge of a la carte and catering trends. Competency with PC software and POS systems including Word, Excel, Outlook, and PowerPoint is also essential. Maris Grove offers a comprehensive benefits package including paid time off and paid volunteer hours as per state law, 401(k) plan with a company match, onsite medical centers with health visits for team members, free access to wellness resources and Well-Being Centers, education assistance, certification reimbursement, and access to over 6,000 online courses. Team members can look forward to career growth opportunities as the company expands its presence in new and existing communities. Erickson Senior Living is an Equal Opportunity Employer committed to maintaining a workplace free of discrimination and harassment, supporting a diverse and inclusive environment where all individuals are valued.

• Minimum of 3 years executive chef experience
• Fine dining experience a plus
• Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
• Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)