EXECUTIVE CHEF - Quick Hire!

Morrison Living, a member of Compass Group USA, is a distinguished hospitality company with a rich heritage spanning over a century. Driven by a passion for delivering unparalleled hospitality and culinary excellence, Morrison Living has established itself as a leader in building community through memorable dining experiences. The company's core philosophy centers on exceptional service and care, which is deeply embedded in its culture. This approach not only garners high client satisfaction but also creates an environment where employees are valued and nurtured through continuous training, development, and recognition. Morrison Living strives to be the best part of someone’s day, emphasizing the importance of every meal as a moment of connection and joy. As an employer of choice in the hospitality industry, Morrison Living offers its associates rewarding career opportunities with competitive salaries and comprehensive benefit packages. The position of Executive Chef is a critical leadership role within the company, where culinary expertise meets strategic management. This role is offered with a competitive salary range of $75,000 to $80,000 and is eligible for an employee referral bonus, underscoring the company's commitment to rewarding employee contributions and fostering a collaborative work environment. The Executive Chef is charged with leading the daily kitchen operations, including recruitment, training, and food preparation, ensuring that the culinary output reflects the highest standards of quality, presentation, and safety. The candidate will actively engage in food preparation and demonstrate culinary skills, showcasing show-quality cuisine while mentoring and empowering kitchen staff. The role requires a proactive leader who is organized and hands-on, capable of managing multiple facets of kitchen operations effectively. The Executive Chef is responsible for driving resident, employee, and client satisfaction while maintaining strong financial performance by adhering to budgets and controlling food and labor costs. This position demands adherence to strict safety and sanitation protocols, ensuring compliance with federal, state, and local regulations. Culinary leadership involves overseeing meal preparation, food presentation, and maintaining product consistency, all while innovating menus incorporating seasonal and local ingredients. Financial acumen is equally critical; the Executive Chef participates in business strategy development, manages department controllable expenses, and continuously analyzes financial data to optimize operational efficiency. Exceptional customer service is a cornerstone of the role, where the Executive Chef fosters a culture of genuine hospitality and teamwork, delivering service that exceeds expectations and encourages employee engagement. The role also involves extensive team building and management duties, including goal setting, performance management, and conflict resolution, supporting a positive and productive work environment. Morrison Living offers extensive benefits to its associates, including medical, dental, vision coverage, life and disability insurance, retirement plans, flexible time off, and wellness programs, which collectively contribute to a supportive and employee-centric workplace. This role is ideal for experienced culinary professionals eager to lead with passion and precision within an organization that values innovation, community, and employee development.

• Education equivalent to A.S. degree
• Minimum 5 years of progressive culinary or kitchen management experience
• Extensive catering experience preferred
• Experience in high volume, complex foodservice operations
• Knowledge of institutional and batch cooking
• Hands-on culinary skills required
• Familiarity with food safety and sanitation standards
• Computer proficiency including Microsoft Office and email
• Commitment to client satisfaction programs
• ServSafe certification preferred