Pastry Cook (Levels 2-4) - Quick Hire!

Four Seasons Hotels and Resorts is a premier luxury hospitality company renowned worldwide for its exceptional service, attention to detail, and commitment to creating memorable experiences for guests. Established in 1960, Four Seasons has grown into a globally recognized brand with properties in key cities and exotic destinations around the world, offering guests unparalleled comfort, sophistication, and impeccable service. The company is powered by its people, a diverse and dedicated team who passionately strive for excellence and continuous improvement, fostering a culture of respect, collaboration, and genuine care among colleagues and guests alike. The Four Seasons Resort and Residences Napa Valley is a shining jewel within the wine country of North America, situated in a world-class vineyard setting that embodies elegance and tranquility. This Forbes Travel Guide Five-Star resort combines luxurious accommodations with Michelin-starred dining options, including the acclaimed Auro restaurant, as well as holistic spa experiences at Spa Talisa. Guests here enjoy bespoke service and stunning vistas of Napa Valley, making it a top destination for travelers seeking both relaxation and fine dining. We are currently seeking passionate and creative pastry cooks to join the award-winning pastry team at Four Seasons Resort and Residences Napa Valley. These roles are open across multiple skill levels (2-4), offering an exciting opportunity to work within a sophisticated culinary environment that values innovation, artistry, and seasonal ingredients. As part of our pastry team, you will be responsible for crafting exquisite desserts, petits fours, ice creams, sorbets, chocolates, and elegant pastry decorations. This role demands precision, creativity, and a dedication to both quality and presentation, ensuring every guest enjoys an unforgettable dining experience. In this position, you will prepare a diverse range of pastries for breakfast, lunch, and dinner services, adhering strictly to production requirements and quality standards while maintaining a clean, safe, and sanitary work environment. You will collaborate closely with the Pastry Chef and kitchen teams to execute daily mise en place, contribute to menu development, and uphold the high culinary standards for which Four Seasons is known. The role also involves inventory management, adhering to food safety protocols including proper storage and rotation of perishables, and supporting operational tasks to ensure seamless service across all outlets and banquet events. Candidates must have a minimum of two years of culinary or related experience with culinary knowledge preferably gained through on-the-job training or formal education from a cooking school or culinary institute. Proficiency in operating kitchen equipment such as deep fryers, broilers, ovens, mixers, and more is essential, alongside excellent knife skills and the ability to multitask effectively in a dynamic and fast-paced environment. The role requires flexibility to work various shifts including early mornings, mid-days, and evenings to support 24/7 operational needs. The position offers a competitive hourly wage ranging from $23.37 to $27.59 and a comprehensive benefits package including medical and dental options, parental leave, training opportunities, complimentary accommodations at other Four Seasons properties, employee meals, and retirement plans. This role is not eligible for work sponsorship or visa; candidates must possess valid US work authorization. Join Four Seasons Resort and Residences Napa Valley to become part of a team that values growth, creativity, and exceptional hospitality. Experience the unique blend of wine country luxury and Michelin-starred culinary excellence in a workplace committed to your career development and well-being. Our team welcomes individuals from diverse backgrounds and is dedicated to providing an inclusive and supportive environment where every employee is valued and empowered to succeed.

• High school education cooking school or culinary institute education preferred
• Minimum two years culinary or related work experience
• Culinary knowledge is expected for this position
• Ability to operate maintain and properly clean kitchen equipment including deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron flat top grill
• Proficient knife skills
• Ability to multi-task
• Valid US work authorization
• Flexible availability to work early morning mid-day and evening shifts