EXECUTIVE CHEF - Quick Hire!

Compass Group USA is a leading foodservice and support services company recognized for delivering exceptional dining experiences and outstanding service in various settings including award-winning restaurants, corporate cafes, hospitals, schools, arenas, and museums across all 50 states. With over 284,000 associates nationwide, Compass Group is committed to excellence, innovation, and growth, shaping the industry while providing great opportunities for its employees. Known for its strong culture centered around "great people, great services, great results," Compass Group fosters a collaborative and inclusive work environment where every individual contributes to the company’s ongoing success and legacy. The Executive Chef role at Compass Group offers a unique and meaningful opportunity for culinary professionals passionate about serving those who serve their country. This position is part of a military dining team dedicated to providing exceptional food and service to the men and women who protect our freedom. The role emphasizes gratitude, respect, and purpose, enabling chefs to make a tangible difference by creating comfort, community, and care through their culinary expertise. As an Executive Chef, you will lead kitchen operations ensuring a safe and sanitary workspace while overseeing meal preparation in line with corporate programs and guidelines. This is an ideal role for someone energetic and entrepreneurial who excels in a fast-paced culinary environment. Responsibilities include planning menus, following standardized recipes, managing inventory, training staff in food safety, and upholding high standards for quality and sanitation. The position offers a competitive salary ranging from $90,000 to $101,250 with bonus potential, reflecting the importance of leadership and excellence in this culinary role. Working at Compass Group means joining a family of companies dedicated to innovation and superior service. Associates enjoy a strong support system, ongoing professional development opportunities, and a workplace culture that prizes diversity and inclusion. The company actively promotes equal employment opportunities and accommodates employees based on their abilities and experiences, creating a welcoming environment for all culinary professionals. This position also offers a comprehensive benefits package, enhancing the overall employee experience.

• Associate degree or equivalent experience
• Minimum of 5 years progressive culinary and kitchen management experience
• Proven hands-on chef experience
• Ability to plan and execute menu modifications
• Knowledge of food safety standards and sanitation regulations
• Strong leadership and communication skills
• Computer literacy including Microsoft Office and email
• Ability to work in a fast-paced environment
• Willingness to participate in client satisfaction programs
• ServSafe certification preferred