Crew Member - Now Hiring!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading restaurant company known for its commitment to cultivating a better world through responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a brand that differentiates itself in the fast-food industry, Chipotle has revolutionized the fast-food experience by blending convenience with high-quality food preparation. With operations extending across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates uniquely by owning and managing all its restaurants in North America and Europe. This approach ensures consistency, quality, and a strong customer-focused ethos that has made the company a longtime leader and innovator in the food industry. Chipotle’s workforce is passionate about delivering exceptional guest experiences and promoting sustainable business practices while advancing digital and technological innovation in their operations. For anyone interested in joining a vibrant, mission-driven workplace, Chipotle stands out as a pioneer that supports diversity, equity, and inclusion at every level of the company. The role at Chipotle is more than just a job; it’s the start of a rewarding career path in food preparation and customer service. The company provides comprehensive training designed to prepare team members to confidently operate at various restaurant stations, including grill, cashier, prep, salsa, and expo. Chipotle prides itself on preparing real food by hand every day without using freezers, microwaves, or can openers, reinforcing its commitment to quality and freshness. Team members build a friendly and cooperative atmosphere for customers, supporting Chipotle’s mission to make better food accessible to everyone. The employment opportunity is full-time or part-time with competitive base pay ranging from $20.00 to $21.00 hourly, plus eligible digital tips. The company also offers exceptional benefits like tuition assistance, medical, dental, vision insurance, paid time off, holiday closures, free food, and opportunities for advancement—with over 80% of managers having started as crew members. This position welcomes applicants with varying backgrounds—whether they have experience in dishwasher, cashier, server, host, bartender, cook, prep cook roles, or even no previous experience. Qualities such as enthusiasm, a friendly attitude, passion for helping others, and a desire to learn are highly valued. Applicants must be at least 16 years old and must be able to communicate in the primary language(s) of the work location. Chipotle is committed to diversity and equal employment opportunity, encouraging all qualified individuals to apply and providing accommodations under the Americans with Disabilities Act and applicable laws.

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Ability to stand for long periods
• Availability to work flexible hours including evenings and weekends
• Pass background check if required
• Ability to work in a fast-paced environment