Executive Chef - Quick Hire!

The Executive Chef role at Westchester Hills Golf Club presents an exceptional career opportunity for culinary professionals who are passionate about delivering superior service in a dynamic hospitality setting. This full-time leadership position offers a competitive salary range of $175,000 to $200,000, plus bonus incentives, reflecting the club's commitment to attracting top talent. The Executive Chef is responsible for overseeing all aspects of kitchen operations including food preparation, quality control, menu planning, inventory management, and budgeting. This role demands a highly organized individual with a deep understanding of culinary techniques, cost management, and team leadership. The Executive Chef will supervise the development and testing of recipes, ensure consistency in food quality and presentation, and innovate new cooking methods to keep the cuisine fresh and appealing. Collaboration with other departments to coordinate special events and functions is also a critical part of the position. The successful candidate will be involved in recruiting and training kitchen staff, setting schedules, and maintaining compliance with health and sanitation standards. This role offers ample opportunity for professional growth and the chance to influence the culinary direction of a prestigious golf club while working in a supportive and engaging environment.

• Associate's degree
• two to three years related experience and/or training
• food safety and sanitation training
• knowledge of accepted sanitation standards and applicable health codes