Line Cook

River Stone Chophouse is a premier steakhouse restaurant known for its high-quality cuts of meat and exceptional dining experience. Located in a vibrant community, River Stone Chophouse prides itself on delivering superb service, outstanding food quality, and a comfortable yet upscale atmosphere. The establishment operates under the Pack Brothers Hospitality mission, which focuses on providing guests with the most enjoyable experience through great personalities, superb products, and outstanding service in a unique setting. As part of this dynamic restaurant group, River Stone Chophouse offers employees a chance to grow both personally and professionally in an environment that values hard work, dedication, and culinary passion. The role of line cook at River Stone Chophouse is an exciting opportunity for culinary professionals eager to advance their careers in a fast-paced, steakhouse-style kitchen. The position is available across several key areas, including Broil/Grill cook, Fry station, Garde Manger, and Banquets. Each role requires an individual who is not only skilled in food preparation and cooking but also committed to maintaining the highest standards of food quality and safety. This team member is responsible for ensuring that all dishes meet the restaurant's strict portion sizes, cooking methods, and presentation standards. The ideal candidate will be passionate about food, detail-oriented, and eager to learn new culinary techniques while contributing to the smooth operation of the kitchen. Employees who join the River Stone Chophouse team benefit from a supportive work environment that emphasizes learning and growth. The restaurant offers benefits such as paid time off and health insurance for those committed to the company and its mission. Working as a line cook at River Stone Chophouse means being part of a thriving restaurant that values team collaboration, quality, and exceptional guest experiences. This is an excellent opportunity for entry-level cooks, culinary students, or experienced line cooks to enhance their skills and work their way up within the hospitality industry. The line cook position demands physical stamina, excellent communication skills, and the ability to work efficiently under pressure, making it ideal for motivated individuals ready to contribute to a high-energy kitchen team.

• Prior experience in kitchen preparation and cooking
• entry level and culinary students encouraged to apply
• able to communicate effectively with managers and co-workers
• able to reach, bend, stoop and frequently lift up to 40 pounds
• able to work in a standing position for long periods of time (up to 9 hours)
• reliable transportation to and from work
• able to work shifts on evenings, weekends and holidays