Executive Chef - NYU Langone Orthopedic Hospital *F/T 37.5 hrs per week, Varied Days & Schedule includes Weekends and Holidays*

NYU Langone Orthopedic Hospital at NYU Langone Health is one of the nation’s leading orthopedic and rheumatologic specialty hospitals dedicated to the prevention, diagnosis, and treatment of musculoskeletal diseases. The hospital is renowned for providing some of the most advanced orthopedic programs in the region, and it houses the largest pediatric orthopedic program in New York City. It consistently ranks among the top orthopedic centers nationwide according to U.S. News and World Report. The hospital’s multidisciplinary approach combines expert physicians specializing in orthopedic surgery, rheumatology, neurology, and radiology with cutting-edge technology and research to improve patient outcomes. NYU Langone Orthopedic Hospital embraces a culture of equity and inclusion, ensuring that faculty, staff, and students from diverse backgrounds feel supported and empowered. The hospital is committed to fostering an environment where innovation, individual skills, and collaborative ideas thrive. The Executive Chef position at NYU Langone Orthopedic Hospital offers an exciting opportunity for a seasoned culinary professional to join a highly respected healthcare institution. This full-time role, with an annual salary range of $81,325.15 to $90,000.00, is critical to delivering world-class food production and service aligned with the hospital’s mission and patient-centered values. As the Executive Chef, you will oversee all aspects of food production, ensuring compliance with HACCP standards for patient meals, cafeteria offerings, and beverage services such as coffee bars. You will manage labor, food, and supply budgets carefully to achieve operational efficiency and cost-effectiveness. Your leadership will extend to serving as a technical expert and mentor for managers and staff within the culinary services team. The role demands collaboration with culinary teams to develop innovative menus that are not only delicious but also health-focused and aligned with current wellness trends. You will lead quality improvement initiatives, ensuring that food safety, handling, and regulatory compliance with Department of Health (DOH) and The Joint Commission (TJC) guidelines are rigorously observed. A key part of this position includes fostering a positive, engaged workplace culture, promoting open communication, and motivating employees to achieve excellence. You will be responsible for maintaining sanitary, safe, and efficient kitchen operations, managing purchasing and inventory processes, and supervising union and non-union staff through hiring, training, coaching, and performance evaluations. The Executive Chef will play an essential role in managing budgets, implementing cost-saving strategies, and optimizing resource utilization to meet the hospital’s financial goals. Your attentiveness to detail and commitment to upholding NYU Langone Health’s stringent food quality and presentation standards will be vital to providing patients, staff, and guests with an exceptional dining experience. This leadership role demands flexibility, as it includes working early mornings, late nights, and occasionally long days, as well as the physical ability to participate in all aspects of food service. Effective communication skills at all organizational levels and the ability to perform well under pressure in a fast-paced environment are essential for success in this role. NYU Langone Orthopedic Hospital offers more than just a place to work; it is a place where employees can take pride in their contributions to world-class healthcare. The institution provides a comprehensive benefits and wellness program designed to support employees at every life stage—whether developing a career, starting a family, or planning for retirement. This includes access to financial security benefits, generous paid time off, employee resource groups, and a holistic wellness program covering physical, mental, nutritional, sleep, social, financial, and preventive care. Joining NYU Langone Orthopedic Hospital means becoming part of a community that values inclusion, excellence, and the well-being of its workforce and their families. If you are a dedicated culinary leader committed to delivering exceptional food service in a dynamic and meaningful healthcare environment, this role offers a rewarding and impactful career opportunity.

• Bachelor’s degree in culinary arts, hospitality management, food science or related field preferred
• Minimum of 5 years culinary management experience, ideally in healthcare or institutional settings
• Proficient knowledge of HACCP and food safety standards
• Strong leadership and team management abilities
• Experience managing budgets and controlling costs
• Ability to work flexible hours including early mornings, late nights, and occasional long days
• Physical ability to perform all aspects of food service including lifting and standing for long periods
• Excellent communication skills across all organizational levels
• Capacity to work under pressure and meet deadlines