Executive Chef - Miami, FL

Osteria is a renowned Italian trattoria-style restaurant located in the heart of Miami, bringing together Italy's rustic charm and Miami's vibrant energy. This establishment prides itself on serving signature Italian dishes alongside traditional home-made Italian classics, providing guests with an authentic dining experience infused with passion and a welcoming atmosphere. As a part of an established restaurant group in Miami, Osteria maintains a high-energy, elegant environment where hospitality shines and elevated food and beverage standards are paramount. The restaurant’s commitment to quality, service, and culinary excellence has made it a favored destination for both locals and visitors seeking genuine Italian cuisine in a lively yet sophisticated setting. The role of Executive Chef at Osteria is a critical leadership position responsible for overseeing all culinary operations and activities within the kitchen. Reporting directly to the General Manager/Owner and operating within the Back of House (BOH) department, the Executive Chef holds exempt status and is charged with maintaining high culinary standards, ensuring exceptional food quality, and managing operational efficiency. This position requires a seasoned professional who can effectively manage the kitchen staff, including training, menu planning, product purchasing, and budget control. The Executive Chef at Osteria will embody the restaurant’s core values including guest focus, reliability, attentiveness, delivering service with a smile, passion, and a commitment to always having fun in the workplace. The successful candidate will have strong practical experience in managing day-to-day culinary operations within a standalone restaurant setting, with a proven track record of financial excellence. The Chef’s leadership must extend beyond kitchen management to include fostering team development and training, instilling standard operating procedures, and driving top-line revenue growth. Osteria is also considering seasoned Sous Chefs who are ready to advance their careers to an Executive Chef role, offering significant growth potential within a growing company. This strategic position demands a visionary leader with deep expertise in Italian cuisine, a passion for culinary innovation, and an ability to maintain the balance between authentic flavors and modern culinary techniques. In this role, the Executive Chef is tasked with ensuring the kitchen operates smoothly and efficiently, performing periodic inspections to monitor food preparation quality, service standards, and compliance with sanitation regulations. The Chef must develop recipes and portion specifications that meet customer tastes and nutritional needs while managing budget constraints. Collaboration with operation managers is essential for special event menu planning, plate presentation, and the development of new service areas. Furthermore, the Executive Chef is responsible for preparing operational reports, analyzing trends, and making recommendations to improve kitchen performance. Osteria’s working environment is dynamic and fast-paced, with typical kitchen hazards such as hot surfaces, sharp knives, and slippery floors. The role requires standing for extended periods and utilizing sensory skills such as taste, smell, touch, and vision to maintain culinary excellence. The Executive Chef must be prepared to work long hours including weekends, reflecting the operational demands of the restaurant industry. The position requires a minimum of 10 years' experience in Italian cuisine, including 5 years of progressive experience in high-volume food production or catering. Prior executive chef experience, especially with responsibilities in training, purchasing, and budget management, is essential. Osteria emphasizes leadership, strategic thinking, attention to detail, business acumen, communication proficiency, and presentation skills as core competencies to succeed in this role. Joining Osteria means becoming part of a passionate team dedicated to delivering exceptional food and hospitality while fostering a fun and supportive work culture. The restaurant offers benefits including health insurance and a relaxed dress code, reflecting the company's commitment to employee well-being and comfort. If you embody the values of guest focus, reliability, attentiveness, passion, and positivity, Osteria looks forward to welcoming your application to this exciting leadership opportunity.

• 10 years Italian cuisine experience
• 5 years of progressive experience in high-volume food production or catering
• Prior experience as an executive chef
• Prior experience training, purchasing, and managing budgets