Director - Assistant Executive Chef - Detroit

MGM Resorts International is a leading global entertainment company renowned for its expansive portfolio of world-class resorts, casinos, and entertainment venues located in key cities such as Detroit, Michigan and beyond. The company prides itself on its commitment to delivering an unparalleled guest experience through innovative entertainment, luxurious accommodations, and exceptional dining options. As a pioneer in the hospitality and gaming industries, MGM Resorts fosters a vibrant and inclusive workplace culture that emphasizes creativity, diversity, and excellence across all its properties. With a reputation for delivering top-tier entertainment events and immersive guest experiences, MGM Resorts remains a destination of choice for both visitors and employees seeking a dynamic and rewarding career. The culinary leadership opportunity at MGM Resorts International represents a pivotal role within this prestigious organization, responsible for guiding a diverse culinary team in delivering outstanding food and beverage experiences that align with the MGM brand standards. This leadership position involves overseeing high-volume and gourmet dining outlets, banquet kitchens, in-room dining services, stewarding operations, and collaborative partnerships with external venues. The ideal candidate will be instrumental in executing strategic initiatives that drive the culinary department towards operational excellence while maintaining financial profitability. This role requires a hands-on leader capable of managing multiple culinary functions, optimizing resources, and inspiring a team to exceed guest expectations consistently. The Culinary Director will work in close collaboration with the Center of Excellence (COE) for Food and Beverage Strategy, contributing to the development and deployment of innovative culinary concepts and sustainable operational practices. Key responsibilities include staff recruitment, training, scheduling, and performance management to ensure high productivity and service standards. Additionally, the role demands a focus on monitoring food costs (COGs), labor management, and overall expense control to meet financial targets. Strong customer-centricity is critical, as the director will regularly assess customer satisfaction and adapt menus and services in response to changing demands and market trends. This position is suited for a seasoned culinary professional with over four years of relevant experience, preferably supported by a Bachelor’s degree, who possesses comprehensive expertise in culinary concept planning, food production, presentation, service, and quality control mechanisms. The successful candidate will bring proven collaboration skills, the ability to influence across organizational hierarchies, and a dedication to fostering teamwork and professional development within the culinary department. MGM Resorts International offers a dynamic and supportive environment, featuring wellness programs, health and income protection benefits for eligible employees, employee discounts across various services, free meals, and parking, as well as opportunities for career advancement and community engagement through volunteer initiatives. Joining MGM Resorts means becoming part of a celebrated team dedicated to creating show-stopping experiences and unforgettable moments for guests and employees alike.

• Over four years of experience in culinary management
• Bachelor’s degree preferred
• Ability to lead and manage diverse culinary teams
• Strong knowledge of food quality standards and culinary operations
• Excellent communication and interpersonal skills
• Capability to manage budgets, labor, and operational expenses
• Willingness to work flexible hours as needed