Executive Chef, Lincoln Ristorante - Quick Hire!

Delaware North's Patina Group is a highly respected leader in the premium segment of the restaurant and catering industry, operating world-class dining and food service operations at some of the most iconic venues in the United States. Among these venues are renowned locations such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. The Patina Group has earned a prestigious reputation and was recently recognized as one of America’s Top 25 restaurant groups by Nation’s Restaurant News. This recognition underscores their commitment to excellence and innovation in the culinary and hospitality fields. As part of Delaware North’s global operations—a family-owned company with over 100 years of history—the Patina Group embodies a culture deeply rooted in a passion for hospitality, exceptional service, and creative culinary experiences. With a presence across various industries like sports arenas, national parks, casinos, and hotels, Delaware North offers its employees unique career growth opportunities. At Delaware North, the emphasis is on personal and professional development, ensuring team members not only contribute but thrive within an environment that values diversity and inclusion. Lincoln Ristorante, the flagship restaurant of the Patina Group in New York City, serves as a beacon for authentic Italian cuisine presented with a refined, sophisticated approach. Situated in the heart of Manhattan’s vibrant cultural district, the restaurant creates an intimate yet dynamic atmosphere that celebrates regional Italian culinary traditions while encouraging innovation and creativity. The seasonal menu at Lincoln Ristorante reflects both respect for classic techniques and the excitement of exploring new flavors and presentation styles, all guided by the meticulous vision of its culinary leadership. This Executive Chef role is a rare and distinguished opportunity for a seasoned culinary professional to lead a team at one of the most prestigious fine dining destinations in New York City. The successful candidate will be responsible for crafting the restaurant’s culinary identity, driving exceptional guest experiences, and ensuring operational excellence within a high-performance, fast-paced environment. The Executive Chef will take charge of menu design, recipe development, food quality control, and cost management, while inspiring and mentoring the kitchen team to maintain the highest standards of service and culinary artistry. The role demands a visionary leader who is adept at financial management, capable of overseeing budgets, purchasing, inventory, and labor costs, and ensuring compliance with all health and safety regulations. Beyond these technical skills, the Executive Chef will foster a culture of continuous improvement and collaboration, supporting team members’ growth and career aspirations. Work schedules are flexible yet demanding, including days, evenings, overnights, and weekends, to meet the needs of this high-profile establishment. Compensation for this role includes a competitive base salary ranging from $94,100 to $127,000 annually, supplemented by an annual bonus plan based on company and individual performance, or an uncapped sales incentive plan depending on the role. Delaware North offers a comprehensive benefits package focused on supporting the well-being and development of its employees. This includes medical, dental, and vision insurance; a 401(k) retirement plan with company matching; paid vacation and holidays; parental bonding leave; tuition and professional certification reimbursement; and generous discounts at affiliated hotels and resorts. With this position, the Executive Chef will not only advance their career in a globally recognized firm but also contribute to shaping the future of hospitality through culinary excellence and inspired leadership.

• 10 years overall culinary experience in established restaurants or catering companies
• At least 5 years experience as an Executive Chef in a high-volume, fine dining or luxury hospitality setting
• Deep knowledge and hands-on experience with authentic Italian cuisine
• ServSafe and Food Safety Handler certifications required
• Strong proficiency in financial management, Microsoft Office Suite, and POS systems
• Proven leadership skills with the ability to coach and inspire teams effectively
• Flexible schedule to meet the demands of a dynamic, high-profile restaurant