Line Cook - Columbia, MD

True Food Kitchen is a renowned full-service restaurant collection operating locations from coast to coast, dedicated to serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. As a part of a company committed to a life of purpose and transformation, True Food Kitchen is more than just a workplace; it's a place to discover your true calling and make a meaningful impact through food. The establishment prides itself on professional and supportive work environments, offering ample opportunities for personal growth and career advancement through structured development programs. Employees benefit from a dynamic and fast-paced setting that encourages teamwork, speed, organization, and passion for quality food and service. The restaurant values inclusion and equal opportunity, fostering a safe, respectful, and diverse workplace where all colleagues can thrive regardless of background or identity. The Line Cook role at True Food Kitchen is designed for skilled culinary professionals who thrive in high-energy kitchens. This position involves preparing, cooking, and plating a variety of dishes across multiple stations, including Pantry, Pastry, Pizza, Wok, Saute, and Grill, enhancing skills through experience in diverse culinary techniques. The role is perfect for those who possess exceptional knife skills, a keen eye for recipe execution, and a passion for delivering visually appealing and delicious food. Flexibility is key, as shifts may include nights, weekends, and holidays. True Food Kitchen offers AM/PM and mid-day shifts with part-time to full-time hours up to 40 per week, accommodating a range of schedules. The company supports its team with affordable health care options, pet insurance, Employee Assistance Programs, dining discounts, paid volunteer time, and a unique True Giving fund aimed at supporting employees through life-changing events. At True Food Kitchen, a Line Cook is empowered to contribute to the seamless operation of each service, ensuring stations are clean, stocked, and organized while actively participating in prep and opening/closing duties. Joining this team means becoming part of a community dedicated to transforming lives through purpose-driven work and exceptional culinary experiences.

• 6+ months experience in a high-volume restaurant
• Exceptional knife skills
• Passion for great food and quality presentation
• Flexibility to work nights, weekends, and holidays
• Ability to work efficiently under pressure
• Strong teamwork and organization skills
• Willingness to maintain cleanliness and station organization