Executive Chef - Join the Team!

Kimpton Hotels & Restaurants is a distinguished boutique hospitality company renowned for creating heartfelt, human connections that enhance the lives of guests and employees alike. Established in San Francisco in 1981 by founder Bill Kimpton, the company revolutionized the boutique hotel standard by focusing on genuine, personal experiences that foster a sense of community and belonging. This commitment to authenticity and belonging permeates every aspect of the company culture, making it a unique and inspiring workplace. Kimpton's entrepreneurial spirit, zest for life, and dedication to creativity and self-leadership have made it a leader in the hospitality industry, attracting individuals who thrive on innovation and a passion for service excellence. Kimpton’s work environment celebrates diversity and encourages employees to bring their full, authentic selves to work, fostering a vibrant, supportive, and empowering atmosphere that benefits coworkers, guests, owners, and communities alike. The role of the Executive Chef at Kimpton Hotels & Restaurants offers an exceptional opportunity to lead culinary innovation and operational excellence within a boutique hotel setting. This position requires a dynamic professional who can leverage extensive knowledge of food industry trends, seasonal ingredients, and classic culinary techniques to design and execute an exciting, innovative menu that delights guests and drives business success. The Executive Chef must lead daily kitchen operations with integrity, efficiency, awareness, and compassion, fostering a team culture rooted in respect, collaboration, and continuous professional development. As an Executive Chef, you will be responsible for ensuring consistent food quality, managing inventory and purchasing, overseeing kitchen cleanliness and maintenance, and aligning food service with financial and guest satisfaction goals. This role offers the chance to be a vital advocate for the restaurant by creating personalized dining experiences that drive guest loyalty and uphold Kimpton’s reputation for exceptional hospitality. You will lead and mentor a diverse team, driving their growth and development both in culinary skills and managerial competencies. Beyond culinary mastery, the ideal candidate will demonstrate strong interpersonal communication skills, the ability to work collaboratively with marketing and PR teams, and a flexible availability to meet the demands of a fast-paced hospitality environment. Certifications such as Food Handler and Alcohol Awareness, alongside proficiency with relevant software for POS, inventory, payroll, and business management, are essential to succeeding in this role. This role aligns with Kimpton's commitment to diversity, equity, and inclusion, embracing individuals of all backgrounds, experiences, and identities. Kimpton encourages a culture where differences are celebrated, and every team member is empowered to lead themselves and make a meaningful impact. Working as an Executive Chef here means contributing to an environment where meaningful connections, creativity, and personal accountability come together to make every day at work rewarding. This job fosters professional growth and offers the unique chance to be part of a hospitality leader that truly values the human connection behind great service.

• 2 or 4 year degree in culinary arts or hospitality management preferred
• minimum 3 years experience as an executive chef, preferably in large, fast-paced, multi-outlet kitchens
• passion for industry trends and culinary techniques
• excellent interpersonal communication skills
• ability to work with PR and Marketing
• flexible availability including nights, weekends, and holidays
• food handler certification
• alcohol awareness certification if applicable
• knowledge of Microsoft Office Suite, POS systems, inventory management, procurement software, payroll, timekeeping, and accounting software