Baker/Pastry Cook - Apply Today!

Park Hyatt Aviara is a distinguished AAA Five-Diamond luxury resort located in Carlsbad, California, known for its sophisticated, approachable luxury amidst 200 lush acres of natural beauty. It stands out as one of San Diego’s premiere destination locations, featuring striking recently renovated architecture, a beautiful spa, and a renowned 18-hole golf course designed by Arnold Palmer. This resort seamlessly blends world-class recreation and relaxation options, catering to guests seeking an elegant and comfortable getaway experience. The resort prides itself on delivering exceptional service and maintaining a refined atmosphere that highlights the unique character of the Carlsbad area, making it a highly sought-after destination for both leisure and business travelers. Park Hyatt Aviara fosters a welcoming and collaborative work environment where employees are valued and supported in their professional growth and development, making it a great place to build a rewarding career in hospitality. We are currently seeking a skilled and passionate Baker/Pastry Cook to join our culinary team at Park Hyatt Aviara. This role is perfect for a culinary professional who specializes in laminated doughs, breads, pastries, and a wide variety of baked goods. In this fast-paced and dynamic position, you will be responsible for preparing and baking exquisite pastries such as croissants, Danish, and puff pastries, ensuring consistency and excellent quality in every batch. Attention to detail is essential, as you will measure and mix ingredients accurately, follow seasonal recipes, and adapt recipes based on ingredient availability. Maintaining a clean and organized work environment in compliance with food safety and sanitation standards is a critical component of this role. You will monitor baking times and temperatures to guarantee the optimal quality of baked products and collaborate with the kitchen team to develop innovative recipes and enhance existing offerings. The Baker/Pastry Cook will also assist with inventory management, including ordering and receiving necessary supplies, as well as maintaining baking equipment and reporting maintenance needs promptly. This hourly position offers competitive compensation ranging between $22.50 and $25.50 based on experience and education, with opportunities for growth within the Hyatt organization. If you thrive in a creative culinary setting and have a passion for producing bakery masterpieces, Park Hyatt Aviara invites you to bring your talents to our team and help us continue to deliver exceptional dining experiences to our guests.

• High school diploma or equivalent
• Previous experience as a baker or pastry cook in a professional setting
• Strong knowledge of laminated doughs and bread pastry production
• Ability to work early mornings and flexible hours
• Commitment to maintaining food safety and sanitation standards
• Ability to follow detailed recipes and instructions
• Capacity to work in a fast-paced environment
• Effective communication and teamwork skills