Executive Chef in Healthcare - $80000 to $85000 per YEAR

Brooksby Village by Erickson Senior Living is a distinguished continuing care retirement community located on a scenic 90-acre campus in Peabody, Massachusetts, just minutes from Boston. As part of Erickson Senior Living, one of the nation's largest and most respected senior living and health care providers, Brooksby Village is dedicated to offering residents a vibrant lifestyle, financial security, and comprehensive health and wellness services. Erickson Senior Living operates a growing national network of communities, fostering an environment that supports both residents and employees with a culture of inclusion, diversity, equity, and belonging. With a commitment to work-life balance and professional growth, Erickson Senior Living values the contributions of its team members and offers numerous opportunities for career advancement and skill enhancement. The organization takes pride in creating workplaces free from unlawful discrimination and harassment, ensuring a supportive and respectful work environment for all individuals regardless of race, color, religion, sex, age, or other protected characteristics. We are currently seeking a passionate and experienced Executive Chef to join our team at Brooksby Village. This role calls for a culinary professional who thrives in a hospitality-focused environment and who can bring innovative culinary expertise to our award-winning dining programs. The Executive Chef will drive the execution of our Signature Menu Dining Programs, which emphasize from-scratch cooking and chef-inspired creations aimed at delighting residents and guests. This position requires an individual with a proven track record of success in culinary operations, leadership, and kitchen management, ideally with experience in fine dining. The Executive Chef will oversee all aspects of food production, safety, and quality while managing a skilled team to deliver exceptional dining experiences. The role’s responsibilities include maintaining menu integrity, ensuring compliance with all health and safety regulations, and collaborating closely with management to address and resolve food service challenges. The successful candidate will enjoy a competitive salary ranging from $80,000 to $85,000 annually, commensurate with experience, and eligibility for an annual bonus. A generous $7,500 signing bonus is also offered for this role. Additionally, Brooksby Village provides an attractive benefits package including medical, dental, and vision insurance plans, wellness reimbursements, paid time off policies, company-paid volunteer hours, 401(k) with company match, discounts at on-site dining venues, education assistance, and access to over 6,000 online courses for professional development. This opportunity is ideal for someone looking to make a significant impact in senior living culinary services while growing their career within a nationally recognized organization. Join us and be part of a team that values culinary excellence, innovation, and resident satisfaction.

• Minimum of 3 years executive chef experience
• knowledge of kitchen sanitation and food safety regulations
• experience managing kitchen staff and food production
• proficiency with menu planning and recipe management
• strong organizational and leadership skills
• ability to maintain food quality standards
• good knowledge of computer software and POS systems