Entry Level Cook - Caroline's Oyster Bar

White Lodging is a renowned hospitality company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the most desirable cities in the United States. With a commitment to excellence and a focus on providing superior guest experiences, White Lodging has positioned itself as a leader in the hospitality sector. The company emphasizes not just the quality of its facilities, but the essence of hospitality itself—the way you make people feel when they visit. At White Lodging, every employee plays a vital role in creating this atmosphere, fostering an environment where associates can thrive both personally and professionally. The company is dedicated to diversity and inclusion, ensuring a welcoming workplace culture that values each individual’s unique contributions and perspectives. The Culinary Apprentice role at White Lodging offers an exciting opportunity for individuals passionate about food and beverage service, seeking to develop their skills in a dynamic and supportive environment. This position is designed for those eager to learn and grow within the culinary field. As a Culinarian in training, you will undergo comprehensive instruction covering the full scope of a cook’s responsibilities. This includes mastering the use of cooking and preparation equipment and acquiring skills across various cooking styles such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. The apprenticeship is structured to provide hands-on experience while ensuring adherence to stringent health and safety standards, including food handling and storage procedures, regulatory compliance, and company policies. White Lodging values flexibility for its team members, offering advanced scheduling options with an easy-to-use app that allows shift swaps and pickups. This system supports a healthier work-life balance, thereby enabling employees to pursue their passions while maintaining their professional responsibilities. The Culinary Apprentice will also play a part in maintaining food and labor cost standards to help the operation stay efficient and profitable. Additionally, there is an emphasis on teamwork, mutual respect, and fostering a positive work climate. The role also involves contributing to guest satisfaction by paying attention to feedback and working to enhance service rankings. The company supports its associates with an extensive benefits package starting from the first day of employment. This package includes comprehensive medical, dental, and vision insurance, life and disability insurance, paid parental leave, and options like DailyPay for financial flexibility. Employees can also benefit from the Employee Assistance Program for personal support, a 401(k) plan with matching contributions to secure their financial future, and paid time off with rollover options. White Lodging invests in the professional growth of its team through leadership development programs and tuition reimbursement. Additionally, employees enjoy discounts on hotel stays, dining, and various travel and entertainment experiences. With multiple properties in each market, there are ample opportunities for career advancement within the company. White Lodging’s dedication to creating an inclusive, growth-oriented workplace makes this role an ideal stepping stone for culinary professionals aiming for a rewarding career in hospitality.

• Basic knowledge of cooking and preparation equipment
• Basic cooking skills including sauteing broiling frying roasting butchery garde manger pantry and breakfast cookery
• Culinary education or apprenticeship preferred but not mandatory
• Ability to stand and move at a fast pace for long periods of time