Executive Chef in Haletown/Jasper TN area

We are a growing hospitality business located in the Haletown/Jasper, Tennessee area, dedicated to providing a premium dining experience in an upscale casual setting. Our establishment is known for its commitment to culinary excellence, outstanding service, and maintaining the highest standards for food quality and sanitation. We believe in nurturing talent and providing numerous opportunities for career growth and development. Our focus is on creating an inviting atmosphere where guests can enjoy expertly prepared dishes, served with exceptional hospitality. We are currently seeking an experienced and highly motivated Executive Chef to join our team. This leadership role is pivotal in managing kitchen operations and ensuring the consistent delivery of outstanding cuisine. The Executive Chef will oversee and direct all aspects of food preparation, production, and presentation while adhering to company standards and recipes. The position offers a competitive salary range from $62,000 to $75,000 per year, including base pay plus commission, reflecting the importance and impact of the role within our organization. As the Executive Chef, you will have primary responsibility for hiring, training, and developing a team of hospitality-focused culinary professionals. You will maintain a close focus on food safety, sanitation standards, and quality to ensure an excellent guest experience. This role requires a proven leader capable of stepping in to manage overall restaurant operations when the General Manager is unavailable. You will use your expertise to manage labor costs, food costs, and supplies efficiently, working closely with other management to meet the restaurant's financial goals. We value a strong culinary background combined with excellent leadership and communication skills. The ideal candidate will bring a passion for culinary arts and a successful track record in managing high-volume kitchen operations. If you are a proactive leader who thrives in a fast-paced environment and is committed to excellence in food service and team development, this could be the perfect opportunity to advance your career in the restaurant industry.

• 5+ years professional cooking experience with at least 2 years in an executive chef capacity in an upscale casual dining restaurant
• Excellent communication skills
• Proven success as head of kitchen operations in a high-volume restaurant
• Strong passion for culinary excellence and service
• Proven ability to develop your team
• Knowledge of systems methods and processes that contribute to great execution
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs