EXECUTIVE CHEF I, RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO

Chartwells Higher Education is a pioneering foodservice company dedicated to transforming the on-campus dining experience at over 300 colleges and universities across the United States. Known for challenging traditional norms, Chartwells invests heavily in cutting-edge food technologies and food-infused social spaces designed to foster meaningful relationships and connections among students and faculty. This commitment to innovation and excellence makes Chartwells a leader in campus dining, driven by a passionate team focused on nourishing both bodies and minds to prepare students for success beyond the classroom. Chartwells is seeking a Residential Dining Executive Chef I to join its team at the University of North Carolina - Greensboro. This role is ideal for culinary professionals who are passionate about creating innovative dining experiences within a dynamic educational environment. As the Executive Chef, you will have a key role in driving the culinary vision for residential dining programs, blending creativity with operational excellence to deliver exceptional food quality. In this leadership position, you will spearhead menu development and food preparation, ensuring that every dish meets established culinary standards and satisfies the diverse tastes and nutritional needs of campus residents. Your responsibilities will also extend to supervising budgeting and food costing processes, managing inventory, and ensuring strict compliance with health, safety, and sanitation regulations. Beyond operational duties, your leadership will foster a culture of growth and excellence among kitchen staff by providing mentorship and comprehensive training opportunities. Working within a fast-paced, high-volume foodservice setting, you will collaborate closely with clients and team members to align dining programs with the broader objectives of the university, enhancing student satisfaction and program retention. Chartwells offers ample room for career advancement within its rapidly growing organization, providing opportunities to develop professionally while making an immediate and lasting impact in collegiate dining. Joining Chartwells Higher Education means becoming part of a diverse and inclusive organization that values innovation, teamwork, and dedication. You'll be empowered to push culinary boundaries, contribute to a positive campus community, and enjoy a rewarding career path with competitive benefits. If you are a motivated, humble, and skilled culinary professional eager to grow and make a difference, the Residential Dining Executive Chef I position at the University of North Carolina - Greensboro offers a uniquely fulfilling opportunity to elevate on-campus dining and shape the future of campus foodservice programs.

• A.S. degree or equivalent experience
• three or more years of progressive culinary or kitchen management experience, depending on formal degree or training
• experience in high-volume, hands-on foodservice operations
• must be experienced with computers
• ServSafe certified