Executive Chef - Glenside, PA

Metz Culinary Management is a leading provider in the onsite dining and support services industry, known for delivering restaurant-inspired hospitality through a dedicated team of over 7,000 employees. The company operates in diverse institutional environments including healthcare, education, and corporate dining, focusing on creating high-quality, innovative culinary experiences. Metz Culinary Management emphasizes a culture of personal growth, enrichment, and career success by fostering a supportive and value-driven work environment. Their commitment to excellence and passion for food and service sets them apart in the competitive hospitality sector, making them an employer of choice for culinary professionals. The Executive Chef position at Arcadia University in Glenside, PA, is a unique opportunity to lead a dynamic culinary team in a busy, multi-outlet setting. This role demands a culinary master with a mentoring leadership style who can inspire creativity and growth within the team. The Executive Chef will oversee an all-you-care-to-eat board operation alongside managing a bustling retail location. The position also includes managing upscale catering events, such as campus weddings, combining operational leadership with exceptional culinary artistry. This role is ideal for candidates with experience in institutional dining environments such as universities, hospitals, senior living, or corporate dining. With a salary range of $70,000 to $80,000 based on experience, this Executive Chef role calls for a passionate culinary leader who thrives in fast-paced, high-volume settings. The successful candidate will be adept at menu implementation, offering stunning presentation ideas, and have strong restaurant management knowledge. Exceptional communication skills and experience in catering are essential. Metz Culinary Management values leaders who embody their corporate culture and reinforce strategic focus daily, fostering an environment where team members can flourish both personally and professionally. This is a prime opportunity for an experienced Executive or Sous Chef with a culinary degree and a passion for diverse, trending menus to join a company dedicated to quality and service excellence.

• 3-5 plus years in a supervisory experience as sous chef or executive chef
• high volume background
• institutional facility or multi-outlet experience preferred
• impeccable communication skills
• strong restaurant management knowledge
• thorough knowledge of menu implementation with stunning presentation ideas
• strong catering experience
• culinary degree strongly preferred