Pizza Maker

Our establishment is a vibrant pizza restaurant dedicated to delivering exceptional food and outstanding customer service. Known for our commitment to quality and speed, we pride ourselves on maintaining a fun and dynamic atmosphere that appeals to both our guests and staff. We serve a wide variety of pizzas and other complementary menu items, ensuring that every visit is a delightful experience. Our team members are crucial to our success, working together to create a welcoming environment where guests feel valued and satisfied with their orders. We are currently seeking a motivated Pizza Maker/Crew Member to join our team. This role is essential in the fast-paced environment of our restaurant, directly contributing to customer satisfaction and operational efficiency. The position is hourly paid, with a salary range between $15.00 and $30.00 per hour, reflecting the skills and dedication expected from our team members. The Pizza Maker/Crew Member will handle a variety of responsibilities ranging from preparing delicious pizzas according to portion charts and quality standards to interacting with guests and ensuring food safety and sanitation protocols are strictly followed. This is a fantastic opportunity for someone who enjoys working in a team environment, thrives under pressure, and takes pride in delivering excellent customer service and product quality. Key to this role is the ability to multitask — managing station work, assisting guests, and performing opening or closing duties as assigned by supervisors. The individual will be expected to work in full uniform, maintain their workstation, and uphold our company's standards for cleanliness and orderliness. This position also includes tasks such as wrapping pizzas properly, providing verbal baking instructions to guests, and potentially performing duties related to cashiering or food preparation. Overall, the Pizza Maker/Crew Member role is integral to maintaining our reputation for fast, friendly, and accurate service within the competitive food industry. Candidates who are reliable, attentive to detail, and capable of effective communication will find this role rewarding and fulfilling.

• High school diploma or equivalent
• ability to stand for extended periods
• ability to work flexible hours including nights and weekends
• ability to follow food safety and sanitation guidelines
• strong communication skills
• ability to work effectively in a team
• basic math skills
• willingness to perform various duties as needed