Executive Chef - Cucina Del Mercato Eataly - Park MGM

MGM Resorts International is a world-renowned entertainment and hospitality company based in Las Vegas, Nevada. Known for its vibrant and diverse resorts and casinos, MGM Resorts offers guests unforgettable experiences through its exceptional service, luxurious accommodations, and thrilling entertainment. The company is a leader in the hospitality industry and is committed to fostering an inclusive and dynamic environment for both guests and employees. At MGM Resorts, the culture is rooted in teamwork, innovation, and a passion for delivering show-stopping experiences that captivate and engage visitors from around the globe. The Executive Chef position at Park MGM's Cucina Del Mercato is a prestigious and exciting role within MGM Resorts International. This role calls for a passionate and innovative culinary leader dedicated to creating authentic Italian cuisine that delights and inspires guests. The Executive Chef will lead a vibrant and skilled culinary team, overseeing all aspects of kitchen operations including menu development, fiscal budgets, labor management, inventory control, and maintaining the highest standards of health and sanitation. In this role, you will be responsible for not only ensuring the quality and consistency of every dish but also managing human resource functions to cultivate a productive and positive work environment. The position involves collaboration with divisional directors and executive chefs to ensure seamless execution of food and beverage initiatives across the property. The Executive Chef will serve as a key representative of the kitchen in corporate and property-wide meetings, reflecting MGM Resorts' commitment to excellence and innovation. This full-time position offers an opportunity to make a significant impact on one of Las Vegas's premier dining venues, with a salary and benefits package that supports professional growth and personal well-being. If you have a strong leadership background, a passion for Italian cuisine, and a desire to work in a fast-paced, high-volume setting, this role at Park MGM offers an unparalleled stage to showcase your culinary talent and vision.

• 2+ years of leadership experience in a high volume, fast-paced kitchen environment
• Bachelor's degree or equivalent experience preferred
• Bilingual preferred with English as a primary or secondary language
• Ability to manage kitchen operations and lead a culinary team
• Knowledge of health and sanitation standards
• Experience handling budgets, scheduling and inventory control
• Strong interpersonal and communication skills