Executive Chef - Chase Sapphire Lounge - Quick Hire!

Sodexo Live! is an industry leader in providing premier hospitality services across a variety of high-profile venues including airport lounges, stadiums, arenas, convention centers, zoos, and museums. As part of a global organization dedicated to enhancing the quality of life and creating memorable experiences, Sodexo Live! prides itself on delivering impeccable service and innovation in food and event management. Known for a culture that embraces diversity, inclusion, and employee growth, the company fosters an environment where all team members are valued and respected. Sodexo Live! is particularly recognized for its excellence in managing culinary experiences in dynamic and customer-focused settings. The Executive Chef position at the Chase Sapphire Lounge by The Club, located at San Diego International Airport (SAN), represents a fantastic opportunity for a culinary professional passionate about high-end hospitality. This role is essential in ensuring passengers enjoy a tranquil and luxurious environment, complemented by outstanding cuisine that elevates their travel experience. The airport lounge is a dedicated space designed for relaxation and rejuvenation, attracting discerning travelers who appreciate quality and excellence in food service. In this role, the Executive Chef is responsible for overseeing all culinary operations, including strategic purchasing, menu compliance, inventory management, food cost analysis, and production forecasting. Maintaining Sodexo's stringent culinary standards is a critical aspect, requiring meticulous attention to recipe adherence and food quality control. The Executive Chef leads and inspires a team to embrace innovation and culinary creativity, fostering an environment that supports continuous professional growth and development. Additionally, ensuring strict compliance with food safety, sanitation, and workplace safety standards is integral to the position. The role demands advanced operational knowledge, including proficiency with automated food inventory and management systems like Excel spreadsheets. This leadership position also provides coaching and motivation to staff, instilling a passion for food innovation and excellence. Compensation for this role is competitive and calibrated against the candidate's education, experience, skills, and training. Sodexo offers an extensive benefits package that includes medical, dental, and vision care; wellness programs; a 401(k) plan with company matching; paid time off; company holidays; and tuition reimbursement. Furthermore, paid airport parking is a perk exclusive to this role. Candidates joining Sodexo Live! will find themselves part of a supportive company culture that values fairness, respect, and individual creativity, making this an ideal position for chefs aspiring to thrive in a prestigious, fast-paced hospitality environment.

• bachelor’s degree or equivalent experience
• minimum 3 years management experience
• minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
• excellent mentoring, leadership and communication skills
• ability to work a flexible schedule
• strong coaching and employee development skills
• passion for food and innovation