Executive Chef, Bridgestone Arena

Delaware North is a global hospitality company with over 100 years of history, specializing in delivering exceptional food and service experiences across various sectors including sports venues, national parks, casinos, hotels, and retail operations. As a family-owned company, Delaware North values its team members and invests in their personal and professional growth, offering unique career paths worldwide. At Bridgestone Arena in Nashville, Tennessee, Delaware North has been the concessions and retail partner since 1996, managing multiple concession outlets and exclusive lounges, including four clubs with all-inclusive food and beverage experiences. The arena is home to the NHL's Nashville Predators, making it a vibrant and high-profile environment for hospitality professionals. The Executive Chef role at Bridgestone Arena is a leadership position responsible for overseeing the kitchen and service teams to ensure outstanding culinary offerings and guest satisfaction. This full-time position offers a competitive base salary ranging from $81,900 to $110,600 per year, along with an annual bonus plan based on company and individual performance or a role-based, uncapped sales incentive plan. The Executive Chef will be instrumental in maintaining high operational standards by developing innovative recipes, managing budgeting and purchasing, and ensuring compliance with health and company regulations. This role requires a passionate and experienced leader capable of fostering a positive team environment and driving success through effective management of labor, food costs, and inventory. The ideal candidate will have a minimum of three years of experience as an Executive Chef in a high-volume, industry-leading concept with at least 10 years of culinary experience in established restaurant and catering settings. Preferred candidates hold a certificate or degree in Culinary Arts and possess the necessary ServSafe and Food Safety Handler certifications. Strong financial acumen and proficiency in computer skills, including Microsoft Office and point-of-sale systems, are essential for managing profit and loss statements and budgeting effectively. Flexibility in scheduling is required to meet the demands of business needs, including working on days, evenings, holidays, and weekends. Joining Delaware North means becoming part of a supportive global legacy that values diversity, inclusion, and equal opportunity. The company is committed to fostering a workplace where all employees can thrive, offering comprehensive benefits such as medical, dental, vision insurance, 401(k) with company match, paid time off, parental leave, tuition reimbursement, and generous discounts at affiliated hotels and resorts. The Executive Chef position represents a significant career opportunity for an innovative culinary professional to lead a respected team at a premier sports and entertainment venue, contributing to memorable guest experiences and continuing the tradition of excellence at Delaware North.

• Minimum three years experience as an Executive Chef in a high-volume industry-leading concept
• at least 10 years culinary experience in established restaurants and catering companies
• preferred certificate or degree in Culinary Arts
• required ServSafe and Food Safety Handler certifications
• strong financial skills and computer proficiency
• flexible schedule availability to accommodate business needs
• ability to lead team members clearly and concisely while positively influencing behavior and performance