Executive Chef at Orlando, FL - Join the Team!

Wolfgang Puck Bar & Grill in Orlando, Florida, represents a legacy of culinary excellence and innovation founded by the renowned chef Wolfgang Puck. This restaurant reimagines the classic bar and grill experience with a menu that emphasizes approachable, ingredient-driven dishes served in a vibrant atmosphere inspired by rustic farmhouses and the refined charm of California. The menu harmoniously blends signature recipes with elevated comfort food, complemented by a diverse selection of handcrafted cocktails, beer, and wine, ensuring a memorable dining experience for every guest. Wolfgang Puck’s name has been a beacon of culinary creativity and high hospitality standards for over four decades, symbolizing a commitment to exceptional quality and guest satisfaction. Joining this team means becoming part of an internationally recognized culinary brand that values passion, creativity, and excellence. The Executive Chef role at Wolfgang Puck Bar & Grill is a prestigious position responsible for overseeing all back-of-house operations within this upscale dining establishment. This role entails leadership in culinary execution, kitchen management, and team development. The Executive Chef partners closely with front-of-house and beverage teams to maintain the highest standards of service, food quality, and guest satisfaction that Wolfgang Puck’s brand demands. This position includes managing food costs, labor, inventory, and vendor relationships to ensure operational efficiency and profitability. Furthermore, the Executive Chef leads the creation and implementation of seasonal menus that reflect the signature Wolfgang Puck style, ensuring both innovation and consistency in every dish. This role demands hands-on involvement in daily kitchen operations, including food preparation, plating, and guest engagement, to uphold a culture of excellence and accountability. The Executive Chef also ensures compliance with all health, safety, and labor regulations, maintaining staff certifications and sanitation protocols rigorously. This position fosters a dynamic and respectful work environment by mentoring, coaching, and managing kitchen staff performance. Wolfgang Puck offers a competitive salary with bonus potential and a comprehensive benefits package, including fully paid individual health insurance, dental and vision coverage, a 401(k) plan with employer match, life insurance, paid holidays, and vacation. Unique to this Orlando location, team members receive a Walt Disney World annual pass and three guest passes, which provide unparalleled access to one of the most iconic entertainment destinations in the world. This comprehensive support enables culinary professionals to thrive while contributing to an internationally celebrated culinary brand known for its innovation, quality, and service excellence.

• Must be able to stand and walk for extended periods up to 8 hours and lift move up to 50 lbs
• Ability to work in fluctuating temperatures including hot kitchens and cold storage
• Must be able to bend reach crouch and work near mechanical equipment
• Must be flexible to work nights weekends holidays and long shifts as needed