Line Cook - Part Time - $27 per HOUR

The Omni Chicago Hotel is a distinguished 4-star hotel located on the renowned Magnificent Mile in Chicago, the third largest city in the United States. Chicago is known for its breathtaking architecture, picturesque lakefront, world-class music, theater, dining, museums, sports, and shopping. The Omni Chicago stands out amidst the city's hustle and bustle, renowned for its quality and exceptional service. Positioned close to many popular tourist attractions and high-end retail stores, the hotel provides guests an unparalleled experience of luxury and comfort. As part of a reputable hotel chain, the Omni Chicago Hotel embodies a culture of respect, gratitude, and empowerment for its team members. It prides itself on a dynamic work environment, comprehensive training programs, and mentoring opportunities that help associates progress in their careers. The hotel's commitment to its associates has earned it the highest ratings in employee satisfaction and a remarkable internal promotion rate. The role of Cook at Omni Chicago Hotel involves preparing all hot and cold food items while ensuring consistency, high quality, and adherence to food specifications. This position is essential to maintaining the hotel's culinary excellence and delivering outstanding guest experiences. The cook will be responsible for maintaining kitchen sanitation according to health department guidelines, ensuring the work station is set for service ahead of time, and mastering all menu items at their assigned station. Timely and efficient preparation of food orders, proper handling and refrigeration of cold food, and compliance with safe food handling procedures are critical components of this role. The successful candidate will be passionate about culinary arts, able to work in a fast-paced environment, and willing to work a flexible schedule including nights, weekends, and holidays. This position pays $27.45 per hour and offers part-time associates access to dental, vision, and other healthcare benefits, as well as paid leave accrual and a pre-tax commuter program upon meeting eligibility requirements. Additional associate perks include discounts at the hotel’s restaurant, discounted rates at other Omni properties, corporate discounts, and opportunities for continued education. The Omni Chicago Hotel values diversity and is an equal opportunity employer that does not discriminate based on any protected category.

• High school diploma or equivalent
• Minimum 3 years of experience in a culinary or fast-paced kitchen environment
• Ability to comply with sanitation and safety standards
• Physical capability to stand for extended periods
• Flexibility to work varied shifts including nights, weekends, and holidays