Executive Chef - Asian Concept

We are a distinguished restaurant specializing in authentic Asian cuisine, renowned for delivering exceptional dining experiences through exquisite dishes and outstanding service. As a leader in the culinary industry, our establishment is committed to innovation, quality, and cultural authenticity, attracting a diverse clientele who appreciate traditional and contemporary Asian flavors. Our restaurant prides itself on a vibrant and inclusive work environment that nurtures creativity, skill development, and teamwork among our staff, making us a preferred destination for both our guests and culinary professionals alike. We are currently seeking a highly skilled and creative Executive Chef specializing in Asian cuisine to lead our culinary team. This full-time position offers a competitive salary with performance-based incentives, presenting an exciting opportunity for an accomplished culinary leader to shine. The Executive Chef will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, consistency, and service. This role demands a unique balance of culinary artistry, leadership capabilities, and operational expertise. The ideal candidate will be deeply familiar with a range of Asian culinary styles including but not limited to Japanese, Chinese, Thai, Korean, and Vietnamese cuisines. The Executive Chef will play a pivotal role in menu development, crafting innovative and authentic Asian-inspired dishes that align with our brand’s reputation and guest expectations. Additionally, the Executive Chef will manage the entire kitchen staff by providing mentorship, fostering a positive team environment, and promoting high performance. A critical component of this role is managing food costs, inventory control, and ordering processes to maintain profitability without compromising quality. Strict adherence to health, safety, and sanitation regulations is essential to ensure a safe and compliant workspace. In collaboration with the management team, the Executive Chef will assist in planning seasonal menu updates, special events, and promotional offerings that captivate our guests and keep our culinary offerings fresh and exciting. Staying current with industry trends, emerging techniques, and evolving guest preferences is also crucial to maintain our competitive edge. This role is intended for a culinary professional who is passionate about Asian cuisine, driven by innovation, and capable of leading a high-performing kitchen team that delivers excellence consistently.

• 5-7 years of relevant professional experience
• Expertise in Asian cuisine culinary styles
• Proven leadership skills in kitchen management
• Culinary degree or equivalent professional training preferred
• Food safety certification such as ServSafe required
• Strong organizational and communication skills
• Ability to manage budgets and food costs effectively