Chef de Cuisine - Join the Team!

Kimpton Hotels is a renowned boutique hotel brand that started in San Francisco in 1981, founded by Bill Kimpton. The company is deeply committed to creating heartfelt, human connections that enhance the lives of everyone involved – guests, employees, owners, and communities alike. Unlike typical hospitality experiences that can feel impersonal and generic, Kimpton emphasizes a unique, genuine atmosphere that fosters real connections rooted in kindness, creativity, and individuality. At Kimpton, diversity and individuality are not just welcomed but celebrated. Their culture is entrepreneurial, lively, and somewhat rebellious, encouraging employees to bring their authentic selves to work. This approach ensures a work environment that is both empowering and exciting, something that guests and team members alike can feel. Employees are encouraged to lead themselves and make the kind of meaningful impact that elevates the hospitality experience every day. The role of Sous Chef at Kimpton Hotels involves managing both the commercial and private kitchens, supporting the Executive Chef in ensuring smooth daily operations. This position requires strong leadership, communication, and managerial skills to handle a variety of responsibilities. The Sous Chef is entrusted with building menus, creating recipes, and supervising kitchen staff to maintain the highest quality in food preparation and service. They also play a critical role in training new employees and keeping the team educated through menu meetings and ongoing service education. Operational duties include managing inventory, placing orders, monitoring equipment, and ensuring compliance with state and federal health and safety regulations. The work environment is dynamic, and flexibility is essential as team members often take on varied roles beyond their core job descriptions to support one another and the business. This position is perfect for individuals with prior experience in a high-volume, full-service restaurant environment who also hold culinary or hospitality management qualifications. A passion for the hospitality industry and a dedication to building a healthy, collaborative team culture are key. Kimpton values professionals who demonstrate excellent culinary skills, an understanding of food and beverage operations, and the ability to manage multiple priorities under tight timelines. Advanced knowledge of culinary arts, including pastry and banquet service, is a plus, along with familiarity with financial and business metrics impacting restaurant operations. Kimpton is an inclusive employer committed to diversity and equal opportunity. Their culture reflects this commitment by embracing differences in race, ethnicity, age, religion, physical ability, sexual orientation, gender identity, and more. Employees are encouraged to be themselves, lead themselves, and make every effort count in delivering exceptional hospitality experiences.

• Two years of experience in a similar or supportive kitchen role
• culinary arts or hospitality management degree preferred
• food handler certification required
• alcohol awareness certification if applicable
• strong team coordination and management skills
• ability to handle multiple priorities under pressure
• familiarity with menu and allergy information
• knowledge of financial business metrics
• advanced culinary arts and management skills preferred
• computer proficiency with relevant software
• flexible availability including evenings, weekends, and holidays
• excellent knife skills
• passion for hospitality