Executive Chef - $72200 to $99500 per YEAR

Senior Lifestyle is a respected company dedicated to enriching the lives of those they serve through a strong commitment to HEART values: Hospitality, Excellence, Appreciation, Respect, and Teamwork. As a leader in the senior living industry, Senior Lifestyle focuses on providing exceptional community environments where residents feel valued, cared for, and supported at every stage of life. The company upholds a culture of respect and collaboration among its employees, ensuring that the workplace fosters professional growth, recognition, and a strong sense of purpose. They emphasize the importance of mission-driven work, encouraging team members to embody organizational values in their daily responsibilities and interactions. This supportive environment contributes to high-quality care and life-enhancing services that meet the unique needs of each community member. The available role is for a Kitchen Supervisor, a critical position that oversees the daily food operations within the community. The Kitchen Supervisor's responsibility is to ensure the preparation and delivery of high-quality meals from standardized recipes while maintaining operational efficiency and compliance with health and safety standards. This role includes leadership duties such as managing culinary staff, coordinating meal preparation, and supporting menu development. The ideal candidate will bring at least three years of commercial kitchen experience or a related certification, and must exhibit strong organizational and communication skills. Senior Lifestyle offers comprehensive benefits for eligible employees, including health coverage, retirement plans, and paid time off, reflecting a commitment to employee wellness and satisfaction. This position requires the ability to maintain high standards of food presentation and safety, manage inventory effectively, and work harmoniously within a diverse team. Additionally, in alignment with current safety protocols, all employees must provide proof of COVID-19 vaccination unless exempt. This role is pivotal in delivering the HEART mission through excellent culinary services and team leadership in a community-focused environment.

• 3+ years of experience working in a commercial kitchen environment or related certificate or degree
• associate's degree in culinary related field preferred
• Serv Safe or other required local, county or state certifications
• organized and effective communicator
• pride in quality and presentation of food
• basic to advanced cooking knowledge
• thorough understanding of food service techniques and requirements
• strong management skills with a willingness to work harmoniously with staff
• ability to switch tasks quickly