Executive Chef 3 - Indian Cuisine - Quick Hire!

The Good Eating Company, a division of Sodexo, is a renowned leader in providing exceptional food experiences in work environments. Sodexo is a global organization committed to enhancing quality of life and creating memorable culinary moments where people spend their days. The company excels in offering integrated solutions including food service, catering, and facilities management, thereby contributing to economic, social, and environmental progress across the communities it serves. With a strong emphasis on diversity, inclusion, and fair treatment of employees, Sodexo fosters an engaging and respectful workplace where every individual is valued and supported. The Good Eating Company is currently seeking an Executive Chef specializing in Indian cuisine to lead a vibrant Indian café located within a prestigious account in San Jose, California. This role is uniquely designed for a culinary expert passionate about authentic Indian cooking and eager to showcase their skills in a contemporary, upscale dining setting. The position offers a steady Monday through Friday schedule from 6:00 AM to 2:30 PM with no nights or weekends, making it ideal for professionals seeking work-life balance without sacrificing career advancement. As the Executive Chef, you will take charge of the culinary operations of the Indian café, which includes managing multiple specialized stations such as the Indian-Style Meat Station, Vegetarian Station, Chaat Station, and Indian Grill Station. Your responsibilities will span designing and executing a diverse menu that spans the spectrum of Indian cuisine—from North Indian curries and tandoori dishes to South Indian dosas and snacks. You will spend approximately 80% of your time engaged in hands-on cooking to maintain the highest culinary standards and consistency. Leading a team of seven skilled professionals, you will oversee daily kitchen operations including menu planning, inventory control, and ingredient procurement, placing strong emphasis on fresh, locally sourced, and seasonal ingredients. The role demands a mastery of traditional Indian cooking methods such as tandoori, tawa, dum, and curry preparation, while also encouraging innovation and adaptation of modern culinary trends. Sodexo offers a competitive and equitable compensation package tailored to your experience, education, and skills. In addition to salary, comprehensive benefits are provided, including medical, dental, vision care, wellness programs, 401(k) plan with company matching, paid time off, company holidays, career growth opportunities, and tuition reimbursement. At Sodexo, your ideas matter and your contributions are recognized. The company prides itself on fostering an inclusive environment where every employee can thrive both personally and professionally. If you are passionate about Indian cuisine and culinary excellence and seek to make a tangible impact in an esteemed organization with a commitment to quality and diversity, this Executive Chef position at The Good Eating Company is an exceptional opportunity to advance your career and culinary artistry.

• Bachelor's degree or equivalent experience
• Minimum of three years management experience
• Minimum of three years work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts