Executive Chef 2-Quick Hire!($54.1k-$82k/Year)-New Orleans,LA,USA,LA

Sodexo is a global leader in providing integrated facilities management and food services, committed to enhancing the quality of life for individuals and communities. With a strong presence across numerous college campuses and institutions, Sodexo focuses on delivering exceptional food, nutrition, environmental, and facilities management solutions. Their approach centers on creating better everyday experiences for both customers and employees by fostering inclusivity, innovation, and excellence. Sodexo takes pride in maintaining a respectful and diverse work environment where everyone can be themselves and contribute their unique ideas for the collective success of the team. Dillard University, located in New Orleans, Louisiana, is a historic institution serving a vibrant academic community. Partnering with Sodexo to manage its dining and catering services, the university seeks to provide residents and campus visitors with high-quality culinary experiences. The collaboration emphasizes healthful, innovative, and customer-oriented food services to support the well-being of the university community. The Executive Chef 2 role at Dillard University represents an exciting opportunity for a skilled culinary professional passionate about leadership, creativity, and quality food service. This position focuses on overseeing resident dining and catering operations, ensuring that service is not only efficient but also exceeds high-end culinary standards. The ideal candidate will bring a proven background in luxury culinary settings, supervisory expertise, and a familiarity with university or campus dining services. Computer literacy and prior union experience will be advantageous in managing daily operations effectively. Key responsibilities include managing food production, planning menus, controlling inventory, and maintaining compliance with Sodexo's culinary standards. The executive chef will be expected to demonstrate exceptional customer service skills and a commitment to food innovation while training frontline employees to uphold these standards. Knowledge of special diets and allergens is essential to accommodate diverse dietary needs within the community. Sodexo offers a comprehensive benefits package and a competitive salary, which is determined based on the candidate’s education, experience, skills, and training. Employees benefit from medical, dental, and vision plans, 401(k) contributions, paid time off, and career advancement opportunities. Joining Sodexo at Dillard University allows professionals to play a vital role in enriching campus life through quality food service. This role demands physical stamina, including the ability to stand, bend, and lift up to 25 pounds. The executive chef will also apply strong financial acumen to ensure cost-effective operations while delivering exceptional service. Sodexo fosters an inclusive workplace, actively supporting equal employment opportunity across all protected categories. The successful candidate will align with these values, contributing positively to a diverse and respectful team environment.

• associate degree or equivalent experience
• two years management experience
• two years experience in food or culinary services in various settings
• demonstrated leadership ability
• strong culinary skills
• ability to work in high-volume food service
• strong financial management skills
• ability to stand, bend, and lift up to 25 pounds