Events Manager at Daniel's Broiler - Quick Hire!

Schwartz Brothers Restaurants (SBR) is a renowned hospitality group known for delivering exceptional dining experiences through its portfolio of distinctive restaurants. With a strong commitment to quality, service, and community engagement, SBR has established itself as a leader in the private dining and event catering sector. The company values creativity and professionalism, maintaining a culture that encourages strong client relationships and operational excellence. Working at Schwartz Brothers Restaurants offers employees the chance to be part of an innovative and dynamic environment within the competitive restaurant industry. The role available is a Private Dining Sales Coordinator, a critical position that bridges client interaction with operational execution. This role requires a dedicated professional to manage event inquiries, book private dining and catering events, and ensure seamless communication between clients and restaurant management teams. The Private Dining Sales Coordinator is responsible for nurturing client relationships, tracking sales leads, negotiating contracts, and managing logistics to deliver outstanding service experiences. The position demands excellent organizational skills, strong communication abilities, and proficiency in event management systems like TripleSeat. The ideal candidate will handle multiple responsibilities including responding swiftly to client inquiries, advising on sales opportunities tailored by the unique offerings of Schwartz Brothers Restaurants, and coordinating outside amenities such as rentals, floral arrangements, and audiovisual equipment. Negotiating and preparing precise event contracts, maintaining accurate forecasting and sales records, and collaborating closely with restaurant management teams during weekly meetings are also essential functions of this role. This position requires a commitment to excellence and a professional demeanor, as well as reliable transportation to facilitate travel between various restaurant locations. Candidates should expect to work flexible hours, including nights, weekends, and holidays, to accommodate event schedules. The salary range for this role is between $80,000 and $100,000 per year, dependent on experience. This employment opportunity offers an enriching career path within an esteemed restaurant group focused on delivering memorable private dining experiences, making it ideal for individuals with a passion for sales, hospitality, and client services.

• Reliable transportation to travel between restaurants
• ability to travel up to 90 percent of the time
• ability to frequently communicate with other team members
• flexible work schedule including availability to work nights, weekends, and holidays
• ability to sit for prolonged periods at a desk and work on a computer
• ability to access and navigate restaurant facilities
• ability to bend, twist, reach, stand, and walk for extended periods
• ability to lift and transport up to 40 pounds occasionally and up to 15 pounds regularly
• intermediate to advanced computer skills
• minimum two years experience in sales or related field
• professional appearance and demeanor