Embassy Suites Amarillo Downtown - Sous Chef OEM

Suite stays beside the Amarillo Civic Center is a premier hotel located in the vibrant heart of downtown Amarillo, Texas. This hotel offers two-room suites that provide guests with spacious and comfortable accommodations, making it an exceptional choice for both business and leisure travelers. Its proximity to the Amarillo Civic Center, as well as popular attractions like the Cadillac Ranch and the Amarillo Botanical Gardens, adds to its appeal for visitors looking to explore the city's cultural and recreational offerings. The hotel prides itself on its array of amenities which include an inviting indoor pool, a dry sauna for relaxation, a state-of-the-art fitness center, and versatile event spaces that can accommodate up to 1,000 guests. Guests enjoy the daily convenience of a free made-to-order breakfast and a complimentary evening reception, reinforcing the hotel's commitment to providing outstanding service and a welcoming atmosphere. What truly distinguishes this property is its dedicated team-oriented culture, fostering a supportive and collaborative environment where employees feel valued and part of a close-knit community. Regular team-building activities and celebratory events underscore the hotel's focus on employee engagement and satisfaction, making it not just a place to work but a place where one can grow and thrive professionally and personally. The Executive Sous Chef role at this hotel is a vital management-level position that works directly with the Executive Chef to orchestrate all food preparation efforts within the kitchen. This position demands a hands-on approach to leadership, requiring the candidate to manage daily kitchen operations effectively while maintaining the highest standards of food quality, safety, and hygiene. The Executive Sous Chef is responsible for creating innovative and diverse menus that align with the restaurant's vision and ensuring that food presentation meets aesthetic and quality standards. This role is crucial for training, mentoring, and coaching kitchen staff to adhere strictly to company policies and sanitation regulations, thereby maintaining operational excellence. Management responsibilities include scheduling, work organization, inventory control, budget adherence, and maintaining a positive and service-oriented demeanor towards guests and colleagues alike. The Executive Sous Chef must navigate stressful, high-pressure environments adeptly and resolve customer and staff issues efficiently to foster a seamless kitchen workflow. Candidates must bring expertise in financial data management, as they will be responsible for minimizing spoilage, waste, and overproduction to control costs. Furthermore, compliance with certification requirements such as Food Handlers, Alcohol Awareness, CPR, and First Aid is mandatory. This role offers opportunities for professional growth within a company committed to employee wellness and exceptional guest service. After an initial waiting period, full-time employees become eligible for a competitive benefits package that includes medical, dental, and vision coverage, disability income, life insurance, paid time off, an employee assistance program, and a 401k retirement plan. The hotel also offers daily pay options for employees, enhancing financial flexibility. This position offers a unique opportunity to be part of a spirited team in a dynamic hospitality environment where your leadership can make a substantial impact on guest experiences and team success.

• Bachelor's degree
• 2 to 4 years of experience in a high volume, full service restaurant
• ability to work a flexible schedule
• must be proficient in Windows Operating Systems and company approved software
• must be able to communicate clearly
• must be able to evaluate and select among alternative courses of action quickly and accurately
• must be effective at handling workplace problems including anticipating, preventing, identifying and solving problems
• must be able to listen, understand, and clarify issues raised by co-workers and guests
• must understand financial information and data
• must maintain composure and objectivity while under pressure