Elizabeth,NJ,USA Job:Kitchen Manager-$65000 To $70000 Per YEAR

TGI Fridays is a globally recognized casual dining restaurant chain renowned for its lively atmosphere, engaging dining experience, and a diverse menu that appeals to a variety of tastes. With a strong commitment to quality, customer service, and a culture that embraces diversity and inclusion, TGI Fridays operates numerous locations worldwide, catering to a broad customer base seeking a fun and inviting environment to enjoy their meals. The company values its team members and offers competitive salaries, comprehensive training programs, and generous benefits to ensure employee satisfaction and professional growth. The role of a Kitchen Manager at TGI Fridays is critical to the overall success of the restaurant's kitchen operations. The Kitchen Manager is responsible for supervising all aspects of the kitchen, ensuring that food quality, service speed, and cleanliness meet the highest standards. This position offers a competitive salary based on experience, with a range typically between $65,000 and $70,000 annually, in addition to quarterly bonuses and a robust benefits package. As a Kitchen Manager, you will be immersed in world-class training and continuous development opportunities designed to elevate your skills and advance your career within the hospitality industry. In this leadership role, you will manage kitchen staff, oversee inventory and food preparation, and maintain operational efficiency to optimize profits by controlling food costs, labor, and enhancing sales through superior food quality and guest satisfaction. TGI Fridays Kitchen Managers embody the spirit of teamwork and customer service, playing a key role in shaping guests' dining experiences by ensuring that meals are prepared accurately, presented well, and served promptly. You will also engage closely with guests to resolve any concerns and ensure their experience reflects the brand's reputation for quality and fun. Your responsibilities will include managing staff schedules, training and developing team members through ongoing feedback and performance reviews, and fostering clear communication between kitchen and front-of-house staff. You will implement strategic plans to boost sales and reduce costs, monitor inventory levels, and oversee purchasing and supplier inspection to minimize waste and maintain quality standards. Acting as a vital bridge between management and kitchen staff, you will uphold cleanliness and safety standards, enforce food sanitation protocols, and take charge as Manager on Duty when necessary, ensuring smooth operation during shifts. In essence, the Kitchen Manager at TGI Fridays is more than just a supervisor - you are the conductor of a kitchen orchestra, ensuring harmony among team members, efficiency in operations, and delight in every guest’s dining experience. Join TGI Fridays as a Kitchen Manager and be part of a dynamic team that values your leadership, creativity, and passion for delivering memorable meals and exceptional service.

• college coursework with bachelor's degree preferred
• minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred
• prior experience in purchasing and production
• previous kitchen experience preferred
• must be able to walk and stand during entire shift
• frequent bending and stooping required
• must be able to read and write english
• must be able to hear well amongst loud background noise
• must bring some joy to the job that inspires others