Edmond,OK,USA Full-time Hospital Cook-FT Nights|Oklahoma City LTACH

PAM Health is a respected healthcare organization headquartered in Enola, Pennsylvania, operating through more than 80 locations across 17 states. Specializing in post-acute care services, PAM Health provides a wide range of specialty healthcare options, wound clinics, and outpatient physical therapy services. Recognized for its passion for delivering high-quality patient care, PAM Health combines compassionate and expert care with excellent customer service, supported by a dedicated and highly trained professional team. The organization’s mission revolves around serving individuals by promoting recovery through education, research, and supportive care, aiming to be the most trusted source of post-acute care in every community it serves. At PAM Health, employees become part of the PAMily — a collaborative and inclusive work environment where contributions to patient recovery and community health are valued. The company promotes professional development and advancement opportunities through its Education Advancement Program, fostering continuous growth among its staff. Employees benefit from competitive compensation, generous paid benefit time, and comprehensive insurance coverage. This role specifically involves ensuring the proper preparation of patient and cafeteria food services in compliance with local, state, and federal health and sanitation standards. The successful candidate will play a vital role in supporting the healthcare team by maintaining sanitary food preparation environments and adhering strictly to all regulatory guidelines. Additionally, the role demands strong attention to detail in following recipes and menu planning to serve nourishing and safe meals to patients and staff within the hospital. This position is ideal for individuals with culinary or food preparation experience, especially those who thrive in healthcare settings and are passionate about supporting patient care through quality nutrition. PAM Health’s commitment extends beyond patient care to a positive and supportive work culture that fosters teamwork and respect. The hospital offers a flexible schedule designed to accommodate diverse lifestyles, making it easier for employees to maintain a healthy work-life balance. Employees enjoy a rich benefits package that includes multiple medical plan options such as EPO, HDHP, and HSA, along with dental and vision coverage. Additional benefits include employee assistance programs offering counseling and legal services, flexible spending and health savings accounts, life and disability insurance, and supplemental insurance options like accident, critical illness, cancer, pet, and identity theft protection. Discounts on auto, home, cell phone, and gym memberships, as well as personal travel discounts, referral bonuses, and a 401(k) plan with discretionary employer match, contribute to the overall employee experience. By joining PAM Health, candidates will not only benefit from competitive pay and extensive benefits but also become part of a respected healthcare institution devoted to impacting lives positively and supporting employee success. The organization maintains a strict non-discrimination policy that fosters an inclusive and respectful environment for all employees, irrespective of race, color, religion, national origin, age, gender, disability, sexual orientation, gender identity, or HIV status. Embracing this role offers meaningful involvement in a shared mission to improve lives through compassionate care, making it a rewarding career choice for dedicated culinary professionals in healthcare.

• High school diploma or equivalent
• Minimum five years of commercial food preparation experience
• Ability to read and write English
• Familiarity with food safety regulations
• Experience working in a hospital or healthcare setting preferred
• Ability to adhere to sanitation and safety protocols
• Strong interpersonal skills