Los Angeles,CA,USA,CA:Kitchen Manager-$22 To $24 Per HOUR at Luna

Luna Grill is a vibrant and rapidly expanding restaurant company specializing in fresh, feel-good Mediterranean cuisine. With over 50 locations across Southern California and the Dallas-Fort Worth area, Luna Grill has established itself as a leader in the fast casual dining scene. Known for its commitment to quality food and a unique dining experience, Luna Grill places strong emphasis on creating an inspirational culture that genuinely values its employees. The company prides itself on being a true "people first" workplace that fosters growth and career advancement opportunities. Over the past 20 years, Luna Grill has remained dedicated to delivering fresh, healthy, and delicious menu options that resonate with food lovers who appreciate Mediterranean flavors and wholesome ingredients. The role of Kitchen Manager at Luna Grill is a pivotal position that calls for a culinary master to lead and inspire the kitchen brigade. This leadership role is responsible for maintaining the highest standards of food preparation, portioning, and presentation in alignment with Luna Grill's recipe and plating guidelines. The Kitchen Manager works closely with the General Manager and the Training Department to recruit, train, and evaluate kitchen staff performance. This position requires a proactive approach to controlling food costs through effective storage, requisition, and waste management processes. Furthermore, the Kitchen Manager ensures the kitchen operates in a safe, sanitary, and clean environment, upholding all health and safety regulations. This full-time position offers a competitive base salary complemented by quarterly performance bonuses, underscoring the company's investment in rewarding excellence. In addition to the financial incentives, Luna Grill provides a comprehensive benefits package including medical, dental, and vision insurance, 401(k) retirement plans, paid time off, vacation, holiday pay, and sick leave. Employees also enjoy career advancement opportunities in this growing company, employee referral bonuses, and generous employee discounts. Working at Luna Grill means joining a team-oriented, values-driven environment that celebrates authenticity and promotes a culture of mutual respect and inclusion. The Kitchen Manager role is more than a management position; it is a chance to be part of a culinary family that values real people and real food. Candidates ready to lead with energy, inspire the team, and uphold Luna Grill's standard of culinary excellence will find this role highly rewarding and full of potential for personal and professional growth. Luna Grill participates in E-Verify and is an equal opportunity employer committed to fostering a welcoming and inclusive environment free from discrimination and harassment. This commitment reflects Luna Grill's dedication to respecting the dignity and worth of every individual, creating a workplace where diversity is celebrated and all employees feel valued and empowered to succeed.

• Minimum 3+ years restaurant kitchen management experience
• Bilingual in English/Spanish
• Strong leadership skills
• Problem-solving skills
• Organizational skills
• High school diploma or equivalent
• Computer literacy