Aviation Job in Chicago,IL,USA | Hiring

Spectrum Retirement Communities is a renowned leader in providing high-quality senior living experiences that prioritize compassion, respect, and vibrant community life. With a deep commitment to aging fearlessly and living without limits, Spectrum Retirement Communities offers a warm, welcoming environment where residents can enjoy their golden years with dignity and joy. The organization believes in crafting memorable stories through dedicated care and exceptional service, ensuring both residents and team members thrive in a positive and supportive atmosphere. Spectrum's approach to senior care combines compassionate living support with engaging programs and excellent amenities, making it a preferred destination for those seeking an enriching retirement experience. As a respected player in the senior living industry, Spectrum continually seeks passionate individuals who share their values of hard work, empathy, and the desire to make a difference in the lives of others. The role of Sous Chef at Spectrum Retirement Communities is a crucial position responsible for managing the daily operations of the kitchen to deliver outstanding dining experiences for residents. This full-time position offers a competitive hourly wage ranging from $22.10 to $24.45 and entails working variable shifts including weekends. The Sous Chef works under the general direction of the Director of Food and Beverage, providing professional leadership and guidance to kitchen personnel, including hiring and training line cooks and dishwashers. The role demands a combination of culinary expertise, strong organizational skills, and the ability to maintain operational budgets through effective monitoring of kitchen labor and food costs. Attention to detail is essential in ensuring correct plate presentation, which plays a vital role in defining the dining experience for residents. Key responsibilities include placing food and supply orders, completing safety audits, conducting monthly in-service training, and preparing high-quality food that meets Spectrum's standards. This position is not only about culinary excellence but also about fostering a collaborative team environment that prioritizes safety, efficiency, and resident satisfaction. The Sous Chef is expected to be self-motivated, professional, and capable of handling multiple tasks independently while demonstrating strong communication skills with residents, family members, and team members. Spectrum offers a supportive workplace culture with opportunities for growth and the chance to be part of a meaningful mission to enhance the quality of life for senior residents.

• high school diploma or equivalent
• previous leadership experience preferred
• must hold a managers food handlers permit or be able to obtain it
• experience in office environment or customer service preferred
• must be self-motivated
• must be organized
• must be professional
• must be able to work independently
• must be able to handle multiple tasks at one time
• strong communication skills