Dumpling Trainee - Apply Today!

Din Tai Fung (DTF) is a globally recognized culinary icon famous for its exquisite Xiao Long Bao, a type of delicate Chinese dumpling. Established in 1972, this Michelin-recognized restaurant brand has upheld a long-standing tradition of delivering first-class dining experiences across the globe through its dedication to excellence in food quality, service, and ambiance. Din Tai Fung remains a family-owned business passed down through generations, embodying authentic flavors and warm hospitality that have made it synonymous with quality and consistency in the international culinary scene. Today, the brand boasts more than 165 locations across 13 countries, with 16 locations in the United States alone. Din Tai Fung offers an upscale yet welcoming cultural dining environment suited for any occasion, appealing to a broad range of customers. The current opportunity is for a Dumpling Trainee position based out of the Westfield Southcenter shopping mall location in Tukwila, Washington. This role plays a pivotal part in creating the signature dumplings that have become synonymous with the Din Tai Fung name. As a Dumpling Trainee, you will undergo a comprehensive hands-on training program designed to equip you with the specialized skills and knowledge required for dumpling preparation. This includes dough preparation, measuring, cutting, rolling skins, stuffing, folding, arranging dumplings in steamers, and ensuring hygienic, high-quality food production. You will work within an open show kitchen setting, which emphasizes a clean, professional appearance and precise food preparation. This immersive kitchen environment aims to foster both skill development and a deep appreciation for the artisanal craft behind each dumpling. The role encourages driven, friendly, and energetic individuals who thrive in fast-paced, team-oriented settings to apply, even those without previous dumpling experience, as prior experience working with dough or pastry can provide useful skills but is not mandatory. The compensation for this role starts at $23.00 per hour, reflecting the company's recognition of the importance of skilled culinary artisans. Upon successful completion of the training program, employees are promoted to the Dumpling Prep role, accompanied by a competitive hourly wage increase. The company also emphasizes career growth from within, providing numerous opportunities for employees to advance their skills and roles over time. Joining Din Tai Fung means becoming part of a vibrant and inclusive company that values diversity and equal opportunity. The employer provides a comprehensive benefits and perks package that includes competitive pay, employer contributions for individual and eligible dependents' medical insurance, dental and vision insurance, life insurance, health savings accounts, commuter spending accounts, a 401(k) plan with company match, an employee assistance program, discounts through BenefitHub, employee meal discounts, and opportunities for growth. Every team member is encouraged to uphold the company's mission of delivering unparalleled dining experiences while maintaining the highest standards of food safety and cleanliness. This position requires applicants to be at least 18 years of age and legally authorized to work in the United States. Din Tai Fung North America is an Equal Employment Opportunity Employer committed to fostering an inclusive environment free from discrimination based on protected characteristics such as race, sex, gender identity, sexual orientation, national origin, age, or disability. Overall, this is an excellent opportunity for individuals passionate about culinary arts and eager to learn a specialized and revered cooking craft within a supportive, growth-oriented environment at a prestigious global restaurant brand.

• Must be 18 years of age or older
• able to provide documentation to work legally in the United States
• friendly and energetic demeanor
• highly motivated and team-oriented
• open availability
• ability to stand for long periods
• eagerness to learn and face challenges
• dumpling experience not required but a plus if dough or pastry experience is present