Dumpling Prep (Trainee) - Quick Hire!

Din Tai Fung (DTF) is a globally acclaimed culinary icon, best known for its expertise in crafting Xiao Long Bao, a treasured delicacy recognized worldwide. Established in 1972, Din Tai Fung has built a legacy founded on exceptional quality, warm hospitality, and authentic flavors, making it synonymous with premier dining experiences. Originally a cooking oil retail business in Taiwan since 1958, the brand transformed into a humble dumpling and noodle shop before rising to international acclaim. Today, Din Tai Fung operates more than 170 locations across 13 countries and continues to be a family-owned business, preserving its traditions of excellence and cultural heritage. Din Tai Fung has established a prominent presence in the United States since opening its first location in Arcadia, California, in 2000, now featuring 16 locations nationwide. The restaurants provide an upscale yet welcoming cultural dining experience suitable for any occasion, attracting guests with their consistent quality and remarkable service. The company’s mission centers around uniting people through food, inspiring an appreciation of culture, and creating memorable dining moments across all of their restaurants. The Dumpling Prep (Trainee) role at Din Tai Fung offers a unique opportunity to be part of this renowned culinary tradition. This position is designed for individuals passionate about learning the art of dumpling preparation in a dynamic, team-oriented environment. As a Dumpling Trainee, employees will enter a comprehensive, hands-on training program that equips them with expert skills in preparing, assembling, and steaming the signature dumplings. Trainees work in a show kitchen setting, which demands not only culinary skills but also a professional demeanor and commitment to maintaining a clean, organized workspace. Training involves acquiring mastery over several key processes, including dough measurement and cutting, skin rolling, stuffing and folding dumplings, arranging items in steamers, and adhering to food safety and allergen identification protocols. Upon successful completion of the training program, employees graduate to the Dumpling Prep position, which includes an increase in hourly wage. This structured path delivers a solid foundation for career growth within Din Tai Fung, which values internal promotions and professional development. Working hours for this position typically span Tuesday through Saturday from 2:00 PM to 9:30 PM, though shifts may vary depending on the role. Compensation is competitive, starting at $22.50 per hour, with benefits that encompass medical, dental, vision, and life insurance, among others. Din Tai Fung also fosters an inclusive workplace culture by embracing diversity and ensuring equal opportunity employment. Candidates must be 18 years or older and legally authorized to work in the United States. This role is an excellent fit for energetic, motivated individuals seeking to thrive in a fast-paced culinary setting. While prior dumpling experience is not required, those with prep experience—especially with dough—will find their skills highly valued. The company encourages applicants who are eager to learn, open to challenges, and prepared to stand for extended periods. Din Tai Fung not only promises a fulfilling job but also a career trajectory that honors dedication and skill enhancement every step of the way.

• Must be 18 years of age or older
• legal authorization to work in the United States
• availability to work Tuesday through Saturday, 2pm to 9:30pm or varying shifts
• ability to stand for long periods
• friendly, energetic, and highly motivated
• dumpling experience not required
• prep experience with dough is a plus
• eager to learn and enjoy being challenged