Line Cook - Quick Hire!

Rafferty's Restaurant & Bar is a well-established full-service restaurant with a rich history spanning 40 years. Known for its made-from-scratch menu, this reputable dining establishment has built a strong reputation for quality food and a friendly, professional work environment. The restaurant prides itself on offering a welcoming atmosphere to its guests, coupled with a commitment to culinary excellence and outstanding service. Rafferty's has successfully maintained its standing in a competitive market by continuously focusing on freshness, creativity, and customer satisfaction. Beyond serving delicious food, Rafferty's fosters a supportive workplace where employees are valued and encouraged to grow within the company. With competitive wages, flexible scheduling, and a focus on career advancement, Rafferty's is dedicated to creating a positive work environment for its team members. The role of a Cook/Line Cook at Rafferty's Restaurant & Bar is vital to maintaining the high standards the restaurant is known for. The position involves preparing and cooking menu items to order, ensuring food quality and consistency. Line Cooks are expected to work efficiently in a fast-paced setting, demonstrating professionalism and a strong work ethic. Attention to detail and the ability to follow company policies regarding food safety and personal safety are essential to this role. This position requires excellent communication skills and a positive attitude to work collaboratively with kitchen staff and provide a great experience for guests. Successful candidates will be reliable, with dependable transportation, and have a genuine desire to contribute to an established and reputable restaurant. The schedule is flexible, providing plenty of hours for those looking to grow their career in the culinary field while enjoying competitive pay and health benefits. Rafferty's emphasizes teamwork, cleanliness, and responsibility, expecting employees to maintain sanitary work areas and adhere to all food handling protocols. Those who thrive in this role will find opportunities for advancement and be part of a professional, friendly team dedicated to delivering exceptional dining experiences.

• High school diploma or equivalent
• Reliable transportation to work
• Ability to work flexible hours including nights and weekends
• Good physical stamina to stand for long periods and perform kitchen duties
• Basic knowledge of food safety and sanitation practices