Dishwasher/Janitor - No Experience!

Cheddar's Scratch Kitchen is a popular restaurant chain known for serving scratch-made food at affordable prices, providing a welcoming and enjoyable dining experience for guests. The company prides itself on a culture that treats employees like family, encouraging motivation and fun while fostering an environment where every day is a fresh start and everyone comes in with a positive attitude. Cheddar's focuses on delivering quality meals and exceptional customer service, ensuring that guests feel welcomed and well cared for at every visit. With a commitment to creating memorable guest experiences and affordable dining, Cheddar's has established itself as a reliable destination for comfort food lovers across the country. The role of Dishwasher at Cheddar's Scratch Kitchen is critical to maintaining the cleanliness and safety standards of the restaurant. This position involves ensuring that all dishes, utensils, and kitchen equipment are spotless and sanitized to support the smooth operation of the kitchen and dining areas. A clean and well-maintained restaurant significantly contributes to the overall dining experience, making it more enjoyable and safe for both guests and staff. Dishwashers at Cheddar's will also be responsible for keeping the dish area dry to prevent slips or accidents, demonstrating the company's strong focus on safety. This role requires someone who takes pride in their work, pays attention to detail, and embraces the values of teamwork within a fast-paced restaurant environment. Cheddar's offers variable pay depending on the location, reflecting local market conditions, and emphasizes flexibility in scheduling to accommodate employees' lives outside of work. Along with competitive weekly pay, employees benefit from health and wealth benefits, dining and other discounts, and opportunities for career growth. Working as a Dishwasher at Cheddar's provides a foundational role that supports the team's success while offering a supportive and motivating workplace culture.

• High school diploma or equivalent preferred
• Previous experience in a kitchen or restaurant setting is an advantage
• Ability to work flexible hours including weekends and holidays
• Must be able to lift heavy objects and stand for extended periods
• Reliable and punctual with a good work ethic
• Willingness to adhere to all safety and hygiene standards